Ingredients with Measurements:
- 1 pound of andrajoso pasta
- 2 tablespoons of olive oil
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 can of artichoke hearts, drained and chopped
- 2 cups of cherry tomatoes, halved
- 1 teaspoon of dried oregano
- Salt and pepper to taste
- 1/4 cup of grated Parmesan cheese
- Fresh parsley for garnish
Special equipment needed:
- Large pot for boiling pasta
- Large skillet for cooking sauce
Step-by-step instructions:
1. Bring a large pot of salted water to a boil. Add the andrajoso pasta and cook according to package instructions until al dente.
2. While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the chopped onion and garlic and sauté for 2-3 minutes until softened.
3. Add the chopped artichoke hearts and halved cherry tomatoes to the skillet. Sprinkle with dried oregano, salt, and pepper. Cook for 5-7 minutes until the tomatoes have softened and released their juices.
4. Drain the cooked pasta and add it to the skillet with the artichoke and tomato sauce. Toss to combine.
5. Sprinkle with grated Parmesan cheese and fresh parsley for garnish.
- Time:
Preparation time: 10 minutes
- Cooking time: 20 minutes
Temperature:
- N/A
Serving size:
- 4 servings
Nutritional information:
- Calories: 420
- Fat: 13g
- Carbohydrates: 65g
- Protein: 14g
- Fiber: 6g
- Sugar: 6g
- Sodium: 420mg
Substitutions for ingredients:
- Andrajoso pasta can be substituted with any other type of pasta.
- Fresh artichoke hearts can be used instead of canned.
- Fresh tomatoes can be used instead of cherry tomatoes.
Variations:
- Add cooked chicken or shrimp for a protein boost.
- Use different herbs such as basil or thyme for a different flavor profile.
- Add a splash of white wine to the sauce for extra depth of flavor.
Tips and tricks:
- Be sure to salt the pasta water generously for the best flavor.
- Reserve some of the pasta cooking water to add to the sauce if it seems too thick.
- Use a good quality Parmesan cheese for the best flavor.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat leftovers in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve the andrajoso pasta in individual bowls or on a large platter for family-style dining.
Garnishes:
- Fresh parsley or basil for garnish.
Pairings:
- Serve with a side salad or garlic bread for a complete meal.
Suggested side dishes:
- Caesar salad
- Roasted vegetables
- Garlic bread
Troubleshooting advice:
- If the sauce seems too thick, add some of the reserved pasta cooking water to thin it out.
Food safety advice:
- Be sure to cook the pasta and sauce to the appropriate temperature to ensure it is safe to eat.
Food history:
- Andrajos is a type of pasta that originated in Spain.
Flavor profiles:
- This dish is savory and slightly tangy from the tomatoes and artichokes.
Serving suggestions:
- Serve the andrajoso pasta as a main dish for lunch or dinner.
Related Categories
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Region: Spanish