Ingredients with Measurements:
- 1 lb Andouille sausage, sliced
- 1 onion, chopped
- 3 garlic cloves, minced
- 4 cups chicken broth
- 1 can diced tomatoes, drained
- 4 cups kale, chopped
- 1 tsp dried thyme
- 1 tsp smoked paprika
- Salt and pepper, to taste
- 2 tbsp olive oil
Special equipment needed:
- Large pot or Dutch oven
Step-by-step instructions:
1. Heat olive oil in a large pot or Dutch oven over medium-high heat.
2. Add sliced Andouille sausage and cook until browned, about 5 minutes.
3. Add chopped onion and minced garlic to the pot and cook until softened, about 3 minutes.
4. Pour in chicken broth and diced tomatoes, and bring to a boil.
5. Add chopped kale, dried thyme, smoked paprika, salt, and pepper to the pot.
6. Reduce heat to low and let the soup simmer for 20-25 minutes, or until the kale is tender.
7. Serve hot and enjoy!
- Time:
Preparation time: 10 minutes
- Cooking time: 30 minutes
Temperature:
- Medium-high heat for cooking sausage, onion, and garlic
- Boiling for chicken broth and diced tomatoes
- Low heat for simmering soup
Serving size:
- This recipe serves 4-6 people.
Nutritional information:
- Calories: 360
- Fat: 25g
- Carbohydrates: 10g
- Protein: 22g
- Fiber: 3g
Substitutions for ingredients:
- Any type of sausage can be used instead of Andouille sausage.
- Spinach or Swiss chard can be used instead of kale.
Variations:
- Add cooked rice or quinoa to the soup for a heartier meal.
- Use vegetable broth instead of chicken broth for a vegetarian version of the soup.
Tips and tricks:
- To make the soup spicier, add a pinch of cayenne pepper or red pepper flakes.
- For a creamier soup, add a splash of heavy cream or coconut milk.
- Leftover soup can be frozen for up to 3 months.
Storage instructions:
- Store leftover soup in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat soup in a pot over medium heat until heated through.
Presentation ideas:
- Serve soup in individual bowls with a slice of crusty bread on the side.
Garnishes:
- Top soup with grated Parmesan cheese or chopped fresh parsley.
Pairings:
- Serve soup with a side salad or a grilled cheese sandwich.
Suggested side dishes:
- Crusty bread
- Side salad
- Grilled cheese sandwich
Troubleshooting advice:
- If the soup is too thick, add more chicken broth or water to thin it out.
- If the soup is too thin, let it simmer for a few more minutes to reduce and thicken.
Food safety advice:
- Make sure to cook the sausage thoroughly before adding it to the soup.
- Store leftover soup in the refrigerator within 2 hours of cooking.
Food history:
- Andouille sausage is a smoked sausage that originated in France but is now commonly used in Louisiana Creole cuisine.
Flavor profiles:
- This soup is savory and slightly spicy, with smoky undertones from the Andouille sausage.
Serving suggestions:
- Serve soup hot with a slice of crusty bread on the side.
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Region: French