Ingredients with Measurements:
- 1 baguette, sliced into 1/2 inch thick pieces
- 3 tablespoons olive oil
- 2 garlic cloves, minced
- 1 can anchovy fillets, drained and chopped
- 2 cups cherry tomatoes, halved
- 1/4 cup fresh basil leaves, chopped
- Salt and pepper to taste
Special equipment needed:
- Baking sheet
- Mixing bowl
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Arrange the baguette slices on a baking sheet and brush with olive oil. Bake for 10-12 minutes or until golden brown.
3. In a mixing bowl, combine the minced garlic and chopped anchovy fillets.
4. Add the cherry tomatoes and chopped basil leaves to the mixing bowl and toss to combine.
5. Season with salt and pepper to taste.
6. Spoon the tomato mixture onto the toasted baguette slices.
7. Serve immediately.
- Time:
Preparation time: 10 minutes
- Cooking time: 10-12 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- Makes 12-14 bruschetta
Nutritional information:
- Calories: 120
- Fat: 6g
- Carbohydrates: 13g
- Protein: 4g
Substitutions for ingredients:
- Baguette can be substituted with any crusty bread.
- Cherry tomatoes can be substituted with diced Roma tomatoes.
Variations:
- Add sliced black olives to the tomato mixture.
- Top with crumbled feta cheese before serving.
Tips and tricks:
- Use a serrated knife to slice the baguette for easier cutting.
- Make sure to drain the anchovy fillets well to avoid excess saltiness.
Storage instructions:
- Store any leftover tomato mixture in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- Reheat the bruschetta in the oven at 375°F for 5-7 minutes or until heated through.
Presentation ideas:
- Arrange the bruschetta on a platter and garnish with fresh basil leaves.
Garnishes:
- Fresh basil leaves
Pairings:
- Serve with a glass of red wine.
Suggested side dishes:
- Caesar salad
- Roasted vegetables
Troubleshooting advice:
- If the baguette slices are too thick, they may not crisp up properly in the oven. Adjust the thickness as needed.
Food safety advice:
- Make sure to wash the cherry tomatoes thoroughly before using.
Food history:
- Bruschetta originated in Italy and was originally a way to use up stale bread.
Flavor profiles:
- Salty, savory, and fresh.
Serving suggestions:
- Serve as an appetizer or light lunch.
Related Categories
Cooking Method: N/A
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Region: Italian
Taste: Savory, Tangy, Salty, Herbaceous, Umami