Ingredients with Measurements:
- 2 garlic cloves, minced
- 4 anchovy fillets, finely chopped
- 1/2 cup mayonnaise
- 1/4 cup grated Parmesan cheese
- 2 tablespoons freshly squeezed lemon juice
- 1 tablespoon Dijon mustard
- 1/2 teaspoon Worcestershire sauce
- Salt and freshly ground black pepper, to taste
- 1/4 cup extra-virgin olive oil
Special equipment needed:
- Blender or food processor
Step-by-step instructions:
1. In a blender or food processor, combine the garlic, anchovy fillets, mayonnaise, Parmesan cheese, lemon juice, Dijon mustard, Worcestershire sauce, salt, and pepper. Blend until smooth.
2. With the blender or food processor running, slowly pour in the olive oil until the dressing is emulsified and thickened.
3. Taste and adjust seasoning as needed.
- Time:
Preparation time: 10 minutes
Temperature:
- None
Serving size:
- Makes about 1 cup of dressing
Nutritional information:
- Calories: 120
- Fat: 13g
- Saturated Fat: 2g
- Cholesterol: 10mg
- Sodium: 250mg
- Carbohydrates: 1g
- Protein: 2g
Substitutions for ingredients:
- You can substitute Greek yogurt or sour cream for the mayonnaise.
- If you don't have anchovy fillets, you can use anchovy paste or skip them altogether.
Variations:
- Add a tablespoon of capers for a brinier flavor.
- Use lime juice instead of lemon juice for a slightly different citrus flavor.
- Add a teaspoon of honey for a touch of sweetness.
Tips and tricks:
- Use fresh garlic for the best flavor.
- If you don't have a blender or food processor, you can finely chop the garlic and anchovy fillets and whisk all the ingredients together in a bowl.
- This dressing can be made ahead of time and stored in the refrigerator for up to a week.
Storage instructions:
- Store the dressing in an airtight container in the refrigerator for up to a week.
Reheating instructions:
- None
Presentation ideas:
- Serve the dressing in a small bowl or pitcher alongside a salad.
Garnishes:
- Grated Parmesan cheese
- Croutons
- Freshly ground black pepper
Pairings:
- Caesar salad
- Grilled chicken
- Grilled shrimp
Suggested side dishes:
- Garlic bread
- Roasted vegetables
- Baked potatoes
Troubleshooting advice:
- If the dressing is too thick, add a little more olive oil or lemon juice to thin it out.
- If the dressing is too thin, add a little more mayonnaise or Parmesan cheese to thicken it up.
Food safety advice:
- Make sure to store the dressing in the refrigerator and discard any leftovers after a week.
Food history:
- The Caesar salad was invented by Caesar Cardini, an Italian-American restaurateur, in Tijuana, Mexico in the 1920s.
Flavor profiles:
- Salty, tangy, creamy, and garlicky.
Serving suggestions:
- Serve the dressing with a classic Caesar salad or as a dip for vegetables.
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