Ingredients with Measurements:
- 1/2 cup unsalted butter, softened
- 4 cloves garlic, minced
- 4 anchovy fillets, minced
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
Special equipment needed:
- Mixing bowl
- Fork or whisk
- Plastic wrap or parchment paper
Step-by-step instructions:
1. In a mixing bowl, combine the softened butter, minced garlic, minced anchovy fillets, black pepper, and salt.
2. Use a fork or whisk to mix the ingredients together until well combined.
3. Transfer the mixture onto a piece of plastic wrap or parchment paper.
4. Roll the butter mixture into a log shape, about 1 1/2 inches in diameter.
5. Twist the ends of the plastic wrap or parchment paper to seal the butter log.
6. Refrigerate the butter log for at least 1 hour, or until firm.
- Time:
Preparation time: 10 minutes
- Cooking time: N/A
Temperature:
- N/A
Serving size:
- Makes about 1/2 cup of butter, or 8 servings (1 tablespoon each)
Nutritional information:
- Calories: 102
- Fat: 11g
- Saturated Fat: 7g
- Cholesterol: 31mg
- Sodium: 238mg
- Carbohydrates: 0g
- Protein: 1g
- Fiber: 0g
- Sugar: 0g
Substitutions for ingredients:
- Salted butter can be used instead of unsalted butter, but adjust the amount of salt accordingly.
- Anchovy paste can be used instead of anchovy fillets, but reduce the amount to 1-2 teaspoons.
Variations:
- Add chopped fresh herbs, such as parsley, thyme, or rosemary, for added flavor.
- Substitute the anchovy fillets with capers for a different flavor profile.
- Add a squeeze of lemon juice for a tangy twist.
Tips and tricks:
- Make sure the butter is softened before mixing to ensure a smooth consistency.
- Use a sharp knife to slice the butter log into rounds for serving.
- The butter can be stored in the refrigerator for up to 2 weeks, or in the freezer for up to 3 months.
Storage instructions:
- Store the butter log in the refrigerator, wrapped in plastic wrap or parchment paper.
Reheating instructions:
- N/A
Presentation ideas:
- Serve the butter on a small plate with crackers or bread for spreading.
Garnishes:
- Fresh herbs, such as parsley or thyme, can be used as a garnish.
Pairings:
- This butter pairs well with seafood, steak, or roasted vegetables.
Suggested side dishes:
- Serve with a side of roasted potatoes or a green salad.
Troubleshooting advice:
- If the butter is too soft, refrigerate it for a few minutes before slicing.
Food safety advice:
- Make sure to use fresh ingredients and store the butter properly to prevent spoilage.
Food history:
- Anchovy butter has been a popular condiment in European cuisine for centuries.
Flavor profiles:
- This butter has a rich, savory flavor with a hint of saltiness from the anchovies.
Serving suggestions:
- Serve the butter at room temperature for easy spreading.
Related Categories
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