Ingredients with Measurements:
- 1 loaf of French bread
- 1/2 cup unsalted butter, softened
- 3 cloves garlic, minced
- 2 tablespoons anchovy paste
- 1/4 teaspoon black pepper
- 1/4 cup grated Parmesan cheese
Special equipment needed:
- Baking sheet
- Aluminum foil
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Cut the French bread into 1-inch slices and arrange them on a baking sheet lined with aluminum foil.
3. In a small bowl, mix together the softened butter, minced garlic, anchovy paste, and black pepper until well combined.
4. Spread the butter mixture evenly over each slice of bread.
5. Sprinkle grated Parmesan cheese over the top of the bread slices.
6. Bake the bread in the preheated oven for 10-12 minutes or until the cheese is melted and the bread is golden brown.
7. Remove the bread from the oven and let it cool for a few minutes before serving.
Time:
Preparation time: 10 minutes
Cooking time: 10-12 minutes
Temperature:
375°F
Serving size:
6-8 servings
Nutritional information:
Calories: 250
Fat: 16g
Saturated Fat: 9g
Cholesterol: 40mg
Sodium: 500mg
Carbohydrates: 20g
Fiber: 1g
Sugar: 1g
Protein: 6g
Substitutions for ingredients:
- If you don't have anchovy paste, you can use 2-3 chopped anchovy fillets instead.
- You can use any type of bread you prefer, but French bread works best for this recipe.
- If you don't have Parmesan cheese, you can use any type of grated cheese you have on hand.
Variations:
- Add chopped fresh herbs, such as parsley or basil, to the butter mixture for extra flavor.
- Top the bread with sliced tomatoes and mozzarella cheese for a Caprese-style bread.
- Use the same butter mixture to make garlic bread without the anchovy paste.
Tips and tricks:
- Make sure the butter is softened before mixing it with the other ingredients.
- Don't over-bake the bread or it will become too crispy.
- Serve the bread warm for the best flavor.
Storage instructions:
Store any leftover bread in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat the bread, place it on a baking sheet and bake in a 350°F oven for 5-7 minutes or until heated through.
Presentation ideas:
Serve the bread on a platter with fresh herbs and lemon wedges for garnish.
Garnishes:
Fresh herbs, lemon wedges
Pairings:
Anchovy-garlic bread pairs well with a variety of dishes, including pasta, soup, and salad.
Suggested side dishes:
Roasted vegetables, Caesar salad, tomato soup
Troubleshooting advice:
- If the bread is too crispy, reduce the baking time by a few minutes.
- If the bread is not crispy enough, increase the baking time by a few minutes.
Food safety advice:
Make sure to store any leftover bread in the refrigerator and reheat it thoroughly before serving.
Food history:
Anchovy-garlic bread is a popular appetizer that originated in Italy.
Flavor profiles:
Salty, savory, garlicky
Serving suggestions:
Serve the bread as an appetizer or as a side dish with your favorite meal.
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