Ingredients with Measurements:
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 2 tablespoons chopped fresh parsley
- 2 tablespoons chopped fresh chives
- 1 tablespoon chopped capers
- 1 tablespoon chopped anchovy fillets
- 1 tablespoon minced garlic
- 1 tablespoon lemon juice
- Salt and pepper to taste
Special equipment needed:
- Mixing bowl
- Whisk
Step-by-step instructions:
1. In a mixing bowl, combine mayonnaise and sour cream. Whisk until smooth.
2. Add chopped parsley, chives, capers, anchovy fillets, minced garlic, and lemon juice. Mix well.
3. Season with salt and pepper to taste.
4. Cover and refrigerate for at least 30 minutes before serving.
Time:
Preparation time: 10 minutes
Refrigeration time: 30 minutes
Temperature:
Refrigerate at 40°F or below.
Serving size:
Makes about 1 cup of sauce. Serving size may vary depending on the dish.
Nutritional information:
Per serving (1 tablespoon):
- Calories: 45
- Total fat: 4g
- Saturated fat: 1g
- Cholesterol: 5mg
- Sodium: 110mg
- Total carbohydrates: 1g
- Dietary fiber: 0g
- Sugars: 0g
- Protein: 1g
Substitutions for ingredients:
- Greek yogurt can be used instead of sour cream.
- Dill can be used instead of parsley or chives.
- Dijon mustard can be used instead of capers.
- Sardines can be used instead of anchovy fillets.
Variations:
- Add chopped pickles or cornichons for extra tanginess.
- Use lime juice instead of lemon juice for a different flavor.
- Add a pinch of cayenne pepper for some heat.
Tips and tricks:
- Make sure to chop the ingredients finely for a smoother texture.
- Taste the sauce before adding salt as the anchovy fillets and capers are already salty.
- Let the sauce sit in the refrigerator for at least 30 minutes to allow the flavors to meld together.
Storage instructions:
- Store the sauce in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- This sauce is meant to be served cold and does not need to be reheated.
Presentation ideas:
- Serve the sauce in a small bowl or ramekin.
- Garnish with a sprig of parsley or chives.
Garnishes:
- Sprig of parsley or chives
Pairings:
- This sauce pairs well with seafood dishes such as grilled shrimp or fish.
Suggested side dishes:
- Serve with a side of roasted vegetables or a green salad.
Troubleshooting advice:
- If the sauce is too thick, add a splash of milk or water to thin it out.
Food safety advice:
- Make sure to use fresh ingredients and store the sauce properly in the refrigerator.
Food history:
- Tartare sauce originated in France and is traditionally served with raw beef.
Flavor profiles:
- This sauce is tangy, savory, and slightly salty.
Serving suggestions:
- Serve as a dipping sauce for seafood or as a condiment for sandwiches or burgers.
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