Ingredients with Measurements:
- 2 large sweet potatoes, peeled and cut into 1-inch cubes
- 2 tablespoons olive oil
- 1 tablespoon ancho chili powder
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Special equipment needed:
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 400°F.
2. Line a baking sheet with parchment paper.
3. In a large bowl, toss the sweet potato cubes with olive oil, ancho chili powder, garlic powder, salt, and black pepper until well coated.
4. Spread the sweet potato cubes in a single layer on the prepared baking sheet.
5. Roast for 25-30 minutes, or until the sweet potatoes are tender and lightly browned, stirring halfway through cooking time.
6. Remove from the oven and let cool for a few minutes before serving.
Time:
Preparation time: 10 minutes
Cooking time: 25-30 minutes
Temperature:
Preheat the oven to 400°F.
Serving size:
This recipe serves 4.
Nutritional information:
Calories: 160
Fat: 7g
Carbohydrates: 23g
Fiber: 4g
Protein: 2g
Substitutions for ingredients:
- You can use regular chili powder instead of ancho chili powder.
- You can use any other type of oil instead of olive oil.
Variations:
- Add some chopped fresh herbs, such as rosemary or thyme, to the sweet potatoes before roasting.
- Sprinkle some grated Parmesan cheese over the sweet potatoes before serving.
Tips and tricks:
- Make sure to cut the sweet potato cubes into similar sizes to ensure even cooking.
- If you like your sweet potatoes spicier, add more ancho chili powder.
- For crispier sweet potatoes, increase the oven temperature to 425°F and roast for a few extra minutes.
Storage instructions:
Store any leftover sweet potatoes in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the sweet potatoes in the microwave or oven until heated through.
Presentation ideas:
Serve the sweet potatoes in a large bowl or on a platter.
Garnishes:
Garnish with some chopped fresh herbs, such as parsley or cilantro.
Pairings:
These sweet potatoes pair well with roasted chicken, grilled steak, or baked salmon.
Suggested side dishes:
Serve these sweet potatoes with a simple green salad or some roasted vegetables.
Troubleshooting advice:
- If the sweet potatoes are not cooked through after the recommended cooking time, return them to the oven and roast for a few more minutes.
- If the sweet potatoes are too dry, drizzle some additional olive oil over them before serving.
Food safety advice:
Make sure to wash your hands and all utensils and surfaces that come into contact with the sweet potatoes to prevent cross-contamination.
Food history:
Sweet potatoes are native to Central and South America and have been cultivated for thousands of years.
Flavor profiles:
These sweet potatoes have a slightly sweet and spicy flavor with a hint of garlic.
Serving suggestions:
Serve these sweet potatoes as a side dish for a cozy fall or winter meal.
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