Ingredients with Measurements:
- 2 cups of rice flour
- 1 cup of powdered sugar
- 1 cup of ghee
- 1/2 cup of sesame seeds
- 1/2 cup of milk
- Oil for frying
Special equipment needed:
- Anarsa mold (available at Indian grocery stores)
Step-by-step instructions:
1. In a large mixing bowl, combine rice flour, powdered sugar, and ghee. Mix well.
2. Add sesame seeds and milk to the mixture. Knead the dough until it becomes smooth and pliable.
3. Cover the dough and let it rest for 2-3 hours.
4. Heat oil in a deep frying pan.
5. Take a small portion of the dough and shape it into a ball.
6. Press the ball into the anarsa mold to form a flat disc.
7. Gently remove the anarsa from the mold and drop it into the hot oil.
8. Fry the anarsa until it turns golden brown.
9. Remove the anarsa from the oil and place it on a paper towel to remove excess oil.
10. Repeat the process with the remaining dough.
Time:
Preparation time: 3 hours
Cooking time: 30 minutes
Temperature:
Oil temperature: 350°F
Serving size:
Makes about 20 anarsa
Nutritional information:
Calories per serving: 200
Total fat: 12g
Saturated fat: 7g
Cholesterol: 30mg
Sodium: 10mg
Total carbohydrates: 20g
Dietary fiber: 1g
Sugar: 8g
Protein: 2g
Substitutions for ingredients:
- Instead of rice flour, you can use wheat flour or semolina.
- Instead of powdered sugar, you can use regular sugar or jaggery.
- Instead of ghee, you can use butter or vegetable oil.
- Instead of sesame seeds, you can use poppy seeds or grated coconut.
Variations:
- You can add cardamom powder or nutmeg powder for flavor.
- You can add a pinch of salt to the dough for a savory taste.
- You can add food coloring to the dough for a colorful anarsa.
Tips and tricks:
- Make sure the dough is smooth and pliable before shaping the anarsa.
- Do not overcrowd the frying pan while frying the anarsa.
- Store the anarsa in an airtight container to keep them fresh for longer.
Storage instructions:
Store the anarsa in an airtight container at room temperature for up to a week.
Reheating instructions:
Reheat the anarsa in a microwave for 10-15 seconds or in a preheated oven at 350°F for 5-10 minutes.
Presentation ideas:
Arrange the anarsa on a plate and sprinkle some powdered sugar on top. Serve with a cup of hot tea or coffee.
Garnishes:
Garnish the anarsa with chopped nuts, dried fruits, or edible flowers.
Pairings:
Serve the anarsa with masala chai or filter coffee.
Suggested side dishes:
Serve the anarsa with a side of yogurt or raita.
Troubleshooting advice:
- If the dough is too dry, add a little more milk.
- If the anarsa is too hard, reduce the frying time.
- If the anarsa is too soft, increase the frying time.
Food safety advice:
- Use fresh ingredients.
- Make sure the oil is hot enough before frying.
- Do not leave the frying pan unattended.
Food history:
Anarsa is a traditional Indian sweet that originated in the state of Bihar. It is usually made during festivals and special occasions.
Flavor profiles:
Anarsa has a sweet and nutty flavor with a crispy texture.
Serving suggestions:
Serve the anarsa as a dessert or a snack.
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Region: Indian