Ingredients with Measurements:
- 2 cups rice flour
- 1 cup powdered sugar
- 1/2 cup ghee
- 1/4 cup poppy seeds
- 1/4 cup milk
- 1/4 tsp cardamom powder
- Oil for frying
Special equipment needed:
- Anarsa mould (available at Indian grocery stores)
Step-by-step instructions:
1. In a bowl, mix rice flour, powdered sugar, and cardamom powder.
2. Add ghee to the mixture and mix well.
3. Add milk gradually and knead the mixture into a dough.
4. Cover the dough and let it rest for 2-3 hours.
5. Heat oil in a deep frying pan on medium heat.
6. Take a small portion of the dough and roll it into a ball.
7. Press the ball into the anarsa mould to make a disc-shaped anarsa.
8. Carefully remove the anarsa from the mould and drop it into the hot oil.
9. Fry the anarsa on both sides until golden brown.
10. Remove the anarsa from the oil and drain on a paper towel.
11. Repeat the process with the remaining dough.
12. Once the anarsa cools down, sprinkle poppy seeds on top.
Time:
Preparation time: 3 hours
Cooking time: 30 minutes
Temperature:
Oil temperature: 350°F
Serving size:
Makes 20-25 anarsas
Nutritional information:
Calories per serving: 120
Fat: 6g
Carbohydrates: 15g
Protein: 1g
Sugar: 5g
Substitutions for ingredients:
- Instead of ghee, you can use butter or vegetable shortening.
- Instead of poppy seeds, you can use sesame seeds.
Variations:
- You can add a pinch of saffron to the dough for a fragrant flavor.
- You can add chopped nuts to the dough for a crunchy texture.
Tips and tricks:
- Make sure the dough is not too dry or too wet.
- If the anarsa breaks while frying, add a little more milk to the dough.
- Use a non-stick frying pan to avoid sticking.
Storage instructions:
Store the anarsa in an airtight container at room temperature for up to a week.
Reheating instructions:
Reheat the anarsa in a microwave for 10-15 seconds or in a preheated oven at 350°F for 5-7 minutes.
Presentation ideas:
Arrange the anarsa on a plate and sprinkle some powdered sugar on top.
Garnishes:
Sprinkle some chopped nuts on top of the anarsa.
Pairings:
Serve the anarsa with a cup of hot tea or coffee.
Suggested side dishes:
Serve the anarsa with some fresh fruit or yogurt.
Troubleshooting advice:
- If the anarsa is too hard, add a little more ghee to the dough.
- If the anarsa is too soft, add a little more rice flour to the dough.
Food safety advice:
- Make sure the oil is not too hot to avoid burning the anarsa.
- Use a slotted spoon to remove the anarsa from the oil to avoid burns.
Food history:
Anarsa is a popular sweet snack in India, especially during festivals like Diwali.
Flavor profiles:
Anarsa has a sweet and nutty flavor with a crunchy texture.
Serving suggestions:
Serve the anarsa as a dessert or a snack.
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Region: Indian