Ingredients with Measurements:
- 1 sheet of puff pastry, thawed
- 1 cup of Anari cheese, crumbled
- 2 medium-sized tomatoes, thinly sliced
- 1 tablespoon of olive oil
- 1 teaspoon of dried oregano
- Salt and pepper to taste
Special equipment needed:
- 9-inch tart pan
- Parchment paper
- Rolling pin
Step-by-step instructions:
1. Preheat the oven to 400°F (200°C).
2. Roll out the puff pastry on a lightly floured surface until it's large enough to cover the tart pan.
3. Place the puff pastry into the tart pan, pressing it against the bottom and sides. Trim the excess pastry with a knife.
4. Prick the bottom of the pastry with a fork and line it with parchment paper. Fill the tart pan with pie weights or dried beans.
5. Bake the pastry for 15 minutes, then remove the parchment paper and pie weights. Bake for another 5 minutes or until lightly golden.
6. In a small bowl, mix the Anari cheese with olive oil, dried oregano, salt, and pepper.
7. Spread the cheese mixture evenly over the pastry.
8. Arrange the tomato slices on top of the cheese mixture.
9. Bake the tart for 20-25 minutes or until the tomatoes are slightly roasted and the cheese is melted.
10. Let the tart cool for a few minutes before slicing and serving.
Time:
Preparation time: 15 minutes
Cooking time: 45 minutes
Temperature:
Preheat the oven to 400°F (200°C).
Serving size:
This recipe serves 4-6 people.
Nutritional information:
Calories: 350
Fat: 25g
Carbohydrates: 22g
Protein: 10g
Sodium: 400mg
Sugar: 2g
Fiber: 1g
Substitutions for ingredients:
- Anari cheese can be substituted with feta cheese or goat cheese.
- Tomatoes can be substituted with roasted red peppers or zucchini.
Variations:
- Add sliced onions or garlic to the cheese mixture for extra flavor.
- Top the tart with fresh basil or parsley before serving.
- Use different types of cheese, such as cheddar or gouda.
Tips and tricks:
- Make sure to prick the bottom of the pastry with a fork to prevent it from puffing up during baking.
- If the pastry shrinks during baking, gently press it back into place with a spoon.
- Let the tart cool for a few minutes before slicing to prevent the cheese from oozing out.
Storage instructions:
Store the leftover tart in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the tart in the oven at 350°F (180°C) for 10-15 minutes or until heated through.
Presentation ideas:
Serve the tart on a platter with fresh herbs and cherry tomatoes.
Garnishes:
Garnish the tart with fresh herbs, such as basil or parsley.
Pairings:
Pair the tart with a green salad or roasted vegetables.
Suggested side dishes:
Serve the tart with a side of roasted potatoes or grilled vegetables.
Troubleshooting advice:
- If the pastry is too dry, brush it with a little bit of water before filling it with the cheese mixture.
- If the cheese mixture is too thick, add a tablespoon of milk to thin it out.
Food safety advice:
Make sure to store the tart in the refrigerator if not serving immediately. Do not leave it at room temperature for more than 2 hours.
Food history:
Anari cheese is a traditional Cypriot cheese made from whey. It's similar to ricotta cheese and is often used in savory dishes.
Flavor profiles:
The tart has a buttery and flaky pastry crust, topped with creamy and tangy Anari cheese, and roasted tomatoes with a hint of oregano.
Serving suggestions:
Serve the tart as an appetizer or a light lunch.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A