Ingredients with Measurements:
- 1 pound broccoli florets
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup crumbled anari cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup heavy cream
- 2 eggs, lightly beaten
- 1/4 cup breadcrumbs
Special equipment needed:
- 9x13 inch baking dish
- Large pot
- Skillet
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Bring a large pot of salted water to a boil. Add the broccoli florets and cook for 3-4 minutes, until tender. Drain and set aside.
3. In a skillet, heat the olive oil over medium heat. Add the onion and garlic and cook for 2-3 minutes, until softened.
4. Add the thyme, salt, and black pepper to the skillet and stir to combine.
5. In a large bowl, whisk together the anari cheese, Parmesan cheese, heavy cream, and eggs.
6. Add the cooked broccoli and onion mixture to the bowl and stir to combine.
7. Pour the mixture into a 9x13 inch baking dish and sprinkle the breadcrumbs on top.
8. Bake for 25-30 minutes, until the top is golden brown and the mixture is set.
- Time:
Preparation time: 15 minutes
- Cooking time: 30 minutes
Temperature:
- 375°F
Serving size:
- 6 servings
Nutritional information:
- Calories: 276
- Fat: 20g
- Carbohydrates: 11g
- Protein: 14g
Substitutions for ingredients:
- Anari cheese can be substituted with feta cheese or ricotta cheese.
- Heavy cream can be substituted with half-and-half or milk.
- Broccoli can be substituted with cauliflower or asparagus.
Variations:
- Add cooked chicken or ham to the mixture for a heartier meal.
- Use different types of cheese, such as cheddar or Gouda, for a different flavor.
Tips and tricks:
- Make sure to drain the broccoli well to prevent excess moisture in the dish.
- Use fresh breadcrumbs for a crispy topping.
- Let the dish cool for a few minutes before serving to allow it to set.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the oven at 350°F for 10-15 minutes, or in the microwave for 1-2 minutes.
Presentation ideas:
- Serve the dish in individual ramekins for a more elegant presentation.
- Garnish with fresh herbs, such as parsley or thyme.
Garnishes:
- Fresh herbs, such as parsley or thyme.
Pairings:
- Serve with a side salad or roasted vegetables.
Suggested side dishes:
- Roasted carrots
- Green beans
- Caesar salad
Troubleshooting advice:
- If the top is browning too quickly, cover the dish with foil for the remaining cooking time.
Food safety advice:
- Make sure to cook the broccoli thoroughly to prevent any harmful bacteria.
Food history:
- Anari cheese is a traditional Cypriot cheese made from whey.
Flavor profiles:
- Creamy, cheesy, and savory.
Serving suggestions:
- Serve as a main dish for a vegetarian meal or as a side dish for a meat-based meal.
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