Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 cup whole wheat flour
- 1 teaspoon salt
- 2 tablespoons granulated sugar
- 2 teaspoons active dry yeast
- 2 tablespoons butter
- 1 cup warm water
- 1/2 cup cornmeal
- 1/2 cup raisins
- 1/2 cup chopped walnuts
Special Equipment Needed:
- Large bowl
- Wooden spoon
- 9x5 inch loaf pan
- Baking sheet
- Pastry brush
Step-by-Step Instructions:
1. In a large bowl, combine the all-purpose flour, whole wheat flour, salt, sugar, and yeast.
2. Add the butter and warm water and mix until a soft dough forms.
3. Knead the dough for 5 minutes, then cover the bowl with a damp cloth and let the dough rise for 1 hour.
4. Preheat the oven to 375°F.
5. Grease a 9x5 inch loaf pan with butter.
6. Place the dough in the pan and spread it evenly.
7. Sprinkle the cornmeal, raisins, and walnuts over the top of the dough.
8. Bake for 30 minutes, or until the top is golden brown.
9. Remove the loaf from the oven and brush the top with melted butter.
10. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Time:
Preparation Time: 15 minutes
Cooking Time: 30 minutes
Temperature: 375°F
Serving Size: 12 slices
Nutritional Information (per serving):
Calories: 220
Fat: 8g
Carbohydrates: 33g
Protein: 5g
Substitutions for Ingredients
- All-purpose flour can be substituted with spelt flour.
- Whole wheat flour can be substituted with oat flour.
- Butter can be substituted with coconut oil.
- Raisins can be substituted with dried cranberries.
- Walnuts can be substituted with pecans.
Variations:
- Add 1/2 cup of chopped dates for a sweeter flavor.
- Add 1 teaspoon of cinnamon for a spiced flavor.
- Add 1/2 cup of shredded coconut for a tropical flavor.
Tips and Tricks:
- Make sure the water is warm, not hot, when adding it to the dough.
- Knead the dough for at least 5 minutes to ensure a light and fluffy texture.
- If the top of the bread starts to brown too quickly, cover it with aluminum foil.
Storage Instructions:
Anadama bread can be stored in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Anadama bread can be reheated in a 350°F oven for 10 minutes.
Presentation Ideas:
Anadama bread can be served as a side dish or as a snack with butter or jam.
Garnishes:
Anadama bread can be garnished with chopped walnuts, raisins, and a sprinkle of cinnamon.
Pairings:
Anadama bread pairs well with soups, salads, and cheese.
Suggested Side Dishes:
Anadama bread can be served with a side of roasted vegetables or a green salad.
Troubleshooting Advice:
- If the dough is too dry, add a tablespoon of warm water at a time until the desired consistency is reached.
- If the dough is too sticky, add a tablespoon of flour at a time until the desired consistency is reached.
Food Safety Advice:
- Make sure all ingredients are fresh and not expired.
- Make sure all utensils and equipment used to make the bread are clean and sanitized.
Food History:
Anadama bread is a traditional New England bread that dates back to the 1800s. It is believed to have been created by a fisherman who was looking for a way to use up the leftover cornmeal in his pantry.
Flavor Profiles:
Anadama bread has a sweet, nutty flavor with hints of cinnamon and raisins.
Serving Suggestions:
Anadama bread can be served as a side dish or as a snack with butter or jam.
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Region: American