Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 cup whole wheat flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- 2 tablespoons light brown sugar
- 2 tablespoons butter
- 1 cup cornmeal
- 1 cup boiling water
- 2 tablespoons molasses
- 2 tablespoons sunflower seeds
- 2 teaspoons active dry yeast
Special Equipment Needed:
- Large bowl
- Wooden spoon
- Loaf pan
- Plastic wrap
Step-by-Step Instructions:
1. In a large bowl, mix together the all-purpose flour, whole wheat flour, salt, baking soda, and light brown sugar.
2. Cut the butter into small pieces and add to the flour mixture. Using your hands, mix the butter into the flour until it resembles coarse crumbs.
3. Add the cornmeal, boiling water, molasses, and sunflower seeds to the flour mixture and stir until combined.
4. Sprinkle the yeast over the top of the mixture and stir until combined.
5. Cover the bowl with plastic wrap and let the dough rise for 1 hour.
6. Preheat the oven to 350°F. Grease a loaf pan with butter or non-stick cooking spray.
7. Turn the dough out onto a lightly floured surface and knead for 5 minutes.
8. Shape the dough into a loaf and place in the prepared pan.
9. Bake for 40 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
10. Let the bread cool in the pan for 10 minutes before turning out onto a wire rack to cool completely.
Time:
Preparation Time: 15 minutes
Cooking Time: 40 minutes
Temperature: 350°F
Serving Size: 1 loaf
Nutritional Information:
Calories: 250
Fat: 5g
Carbohydrates: 45g
Protein: 5g
Substitutions for Ingredients
- All-purpose flour: You can use bread flour or whole wheat flour instead.
- Light brown sugar: You can use dark brown sugar or granulated sugar instead.
- Butter: You can use margarine or vegetable oil instead.
- Cornmeal: You can use oat flour or almond flour instead.
- Molasses: You can use honey or maple syrup instead.
Variations:
- You can add dried fruit, nuts, or seeds to the dough for extra flavor.
- You can also add spices such as cinnamon, nutmeg, or allspice to the dough.
Tips and Tricks:
- Make sure to use boiling water when adding the cornmeal to the dough. This will help activate the yeast and make the bread rise.
- Knead the dough for at least 5 minutes to ensure that it is well-mixed and will rise properly.
Storage Instructions:
Store the bread in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Reheat the bread in a 350°F oven for 10 minutes, or until heated through.
Presentation Ideas:
Serve the bread warm with butter or jam.
Garnishes:
Garnish the bread with fresh herbs or a sprinkle of sea salt.
Pairings:
Pair the bread with a bowl of soup or a salad.
Suggested Side Dishes:
Serve the bread with a side of roasted vegetables or a green salad.
Troubleshooting Advice:
If the bread does not rise, make sure that the yeast is still active. You can test this by adding a teaspoon of sugar to a cup of warm water and adding the yeast. If the mixture bubbles, the yeast is still active.
Food Safety Advice:
Make sure to store the bread in an airtight container to prevent it from going stale.
Food History:
Anadama bread is a traditional New England bread that dates back to the 1800s. It is believed to have been created by a fisherman who was angry with his wife for not making him bread. He threw together the ingredients he had on hand, which included cornmeal, molasses, and yeast.
Flavor Profiles:
The bread has a sweet, nutty flavor from the molasses and sunflower seeds. The cornmeal adds a subtle crunch to the bread.
Serving Suggestions:
Serve the bread with butter, jam, or honey.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: American