Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 cup cornmeal
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 tablespoons butter
- 1 cup molasses
- 1 cup boiling water
- 2 tablespoons honey
- 1 cup raisins
- 1 cup chopped pecans
Special Equipment Needed:
- Mixing bowl
- Wooden spoon
- Loaf pan
Step-by-Step Instructions:
1. Preheat oven to 350 degrees F.
2. In a large bowl, combine the flour, cornmeal, baking soda, and salt.
3. In a small saucepan, melt the butter over low heat.
4. Add the molasses and boiling water to the melted butter and stir until combined.
5. Pour the butter mixture into the dry ingredients and stir until combined.
6. Add the honey, raisins, and pecans and stir until combined.
7. Grease a loaf pan and pour the batter into the pan.
8. Bake for 45 minutes or until a toothpick inserted into the center comes out clean.
9. Let cool before slicing.
Time:
Preparation Time: 10 minutes
Cooking Time: 45 minutes
Temperature: 350 degrees F
Serving Size: 8-10 slices
Nutritional Information:
Calories: 250
Fat: 8g
Carbohydrates: 42g
Protein: 4g
Substitutions for Ingredients:
- Butter: can be substituted with coconut oil
- Molasses: can be substituted with maple syrup
- Raisins: can be substituted with dried cranberries or cherries
- Pecans: can be substituted with walnuts or almonds
Variations:
- Can add 1 teaspoon of cinnamon for a spiced flavor
- Can add 1 cup of chopped apples for a fruity flavor
- Can add 1/2 cup of shredded coconut for a tropical flavor
Tips and Tricks:
- Make sure to grease the loaf pan before pouring the batter in
- Let the bread cool completely before slicing
Storage Instructions:
Store in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Reheat in a 350 degree F oven for 10 minutes or until heated through.
Presentation Ideas:
Serve with butter or honey for a delicious treat.
Garnishes:
Sprinkle with powdered sugar or chopped nuts for a decorative touch.
Pairings:
Pair with a cup of coffee or tea for a cozy breakfast.
Suggested Side Dishes:
Serve with fresh fruit or a side salad for a balanced meal.
Troubleshooting Advice:
If the bread is too dry, add a tablespoon of butter or honey to the batter before baking.
Food Safety Advice:
Make sure to store the bread in an airtight container and consume within 5 days.
Food History:
Anadama bread is a traditional New England bread that dates back to the 1800s.
Flavor Profiles:
This bread has a sweet and nutty flavor with hints of molasses and raisins.
Serving Suggestions:
Serve as a breakfast bread or as a snack with butter or honey.
Related Categories
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Region: American