Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 cup cornmeal
- 1 teaspoon salt
- 2 tablespoons light brown sugar
- 2 teaspoons active dry yeast
- 2 tablespoons butter
- 1 cup warm water
- 2 tablespoons orange zest
Special Equipment Needed:
- Large bowl
- Loaf pan
- Rolling pin
Step-by-Step Instructions:
1. In a large bowl, combine the flour, cornmeal, salt, sugar, and yeast.
2. Cut in the butter until the mixture resembles coarse crumbs.
3. Add the warm water and mix until the dough comes together.
4. Knead the dough for about 5 minutes until it is smooth and elastic.
5. Place the dough in a greased bowl and cover with a damp cloth.
6. Let the dough rise in a warm place for about 1 hour, or until doubled in size.
7. Punch down the dough and knead in the orange zest.
8. Roll out the dough on a lightly floured surface to about 1/2 inch thick.
9. Grease a loaf pan and place the dough in the pan.
10. Cover the pan with a damp cloth and let the dough rise for another hour.
11. Preheat the oven to 375°F.
12. Bake the bread for about 30 minutes, or until golden brown.
13. Let the bread cool before slicing.
Time:
Preparation Time: 2 hours
Cooking Time: 30 minutes
Temperature: 375°F
Serving Size: 8-10 slices
Nutritional Information:
Calories: 200
Fat: 4g
Carbohydrates: 36g
Protein: 4g
Substitutions for Ingredients
- For the all-purpose flour, you can use whole wheat flour or a combination of all-purpose and whole wheat flour.
- For the cornmeal, you can use oat flour or almond flour.
- For the butter, you can use coconut oil or olive oil.
Variations:
- Add 1/2 cup of raisins or dried cranberries for a sweet variation.
- Add 1/2 cup of chopped nuts for a crunchy variation.
- Add 1 teaspoon of ground cinnamon for a spicy variation.
Tips and Tricks:
- Make sure the water is warm, not hot, when making the dough.
- Let the dough rise in a warm place, such as near a heater or in an oven with the light turned on.
- Grease the loaf pan well to prevent the bread from sticking.
Storage Instructions:
Store the bread in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Reheat the bread in a 350°F oven for about 10 minutes.
Presentation Ideas:
Serve the bread warm with butter or honey.
Garnishes:
Garnish the bread with fresh herbs such as thyme or rosemary.
Pairings:
Serve the bread with soup, salad, or a cheese platter.
Suggested Side Dishes:
Serve the bread with a side of roasted vegetables or a green salad.
Troubleshooting Advice:
If the dough is too dry, add a bit more warm water.
If the dough is too wet, add a bit more flour.
Food Safety Advice:
Make sure to use clean utensils when handling the dough.
Food History:
Anadama bread is a traditional New England bread that is believed to have originated in the early 1800s.
Flavor Profiles:
This bread has a sweet and nutty flavor with a hint of orange.
Serving Suggestions:
Serve the bread with butter or jam for breakfast or as a snack.
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Region: American