Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 cup Amur grapes, halved
- 1/2 cup walnuts, chopped
Special equipment needed:
- Muffin tin
- Muffin liners
- Mixing bowl
- Whisk
- Rubber spatula
Step-by-step instructions:
1. Preheat the oven to 375°F (190°C). Line a muffin tin with muffin liners.
2. In a mixing bowl, whisk together the flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together the melted butter, eggs, milk, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and mix until just combined.
5. Fold in the Amur grapes and chopped walnuts.
6. Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.
7. Bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
8. Allow the muffins to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
Time:
Preparation time: 15 minutes
Cooking time: 20-25 minutes
Temperature:
375°F (190°C)
Serving size:
Makes 12 muffins
Nutritional information:
Per serving:
Calories: 230
Fat: 12g
Saturated Fat: 6g
Cholesterol: 55mg
Sodium: 200mg
Carbohydrates: 27g
Fiber: 1g
Sugar: 11g
Protein: 4g
Substitutions for ingredients:
- Amur grapes can be substituted with any seedless grape variety.
- Walnuts can be substituted with pecans or almonds.
Variations:
- Add 1 teaspoon of cinnamon to the dry ingredients for a spiced version.
- Replace the walnuts with chocolate chips for a sweeter version.
- Add 1/2 cup of shredded coconut for a tropical twist.
Tips and tricks:
- Do not overmix the batter to avoid tough muffins.
- Use a cookie scoop to easily portion the batter into the muffin cups.
- If the grapes are too large, cut them into quarters instead of halves.
Storage instructions:
Store the muffins in an airtight container at room temperature for up to 3 days.
Reheating instructions:
Microwave the muffins for 10-15 seconds or until warmed through.
Presentation ideas:
Serve the muffins on a platter or cake stand.
Garnishes:
Dust the muffins with powdered sugar or drizzle with a glaze made of powdered sugar and milk.
Pairings:
Serve the muffins with a cup of coffee or tea.
Suggested side dishes:
Fresh fruit or yogurt.
Troubleshooting advice:
- If the muffins are too dry, reduce the baking time or add more milk to the batter.
- If the muffins are too wet, increase the baking time or reduce the amount of milk in the batter.
Food safety advice:
Do not consume the muffins if they have been left at room temperature for more than 3 days.
Food history:
Amur grapes are a variety of grape that originated in China and are now grown in many parts of the world.
Flavor profiles:
The Amur grapes add a sweet and juicy flavor to the muffins, while the walnuts provide a nutty crunch.
Serving suggestions:
Serve the muffins for breakfast, brunch, or as a snack.
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