Ingredients with Measurements:
- 1 pre-made pie crust
- 1 cup Amur grapes, halved and seeded
- 1 cup pecans, chopped
- 1/2 cup brown sugar
- 1/2 cup corn syrup
- 1/4 cup unsalted butter, melted
- 3 eggs
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Special equipment needed:
- 9-inch pie dish
- Mixing bowl
- Whisk
- Oven
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. In a mixing bowl, whisk together the brown sugar, corn syrup, melted butter, eggs, vanilla extract, and salt until well combined.
3. Stir in the halved Amur grapes and chopped pecans.
4. Pour the mixture into the pre-made pie crust.
5. Bake the pie for 45-50 minutes, or until the filling is set and the crust is golden brown.
6. Remove the pie from the oven and let it cool for at least 30 minutes before serving.
Time:
Preparation time: 15 minutes
Cooking time: 45-50 minutes
Temperature:
350°F
Serving size:
8 servings
Nutritional information:
Calories: 365
Fat: 19g
Carbohydrates: 46g
Protein: 5g
Sodium: 190mg
Sugar: 35g
Substitutions for ingredients:
- You can use any type of grape instead of Amur grapes.
- You can use any type of nut instead of pecans.
Variations:
- Add a tablespoon of bourbon to the filling for a boozy twist.
- Top the pie with whipped cream or vanilla ice cream before serving.
Tips and tricks:
- Make sure to remove the seeds from the Amur grapes before adding them to the filling.
- Toast the pecans before adding them to the filling for extra flavor.
- Cover the edges of the pie crust with foil to prevent them from burning.
Storage instructions:
Store the leftover pie in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the pie in the oven at 350°F for 10-15 minutes, or until warmed through.
Presentation ideas:
Serve the pie on a decorative plate or cake stand.
Garnishes:
Top the pie with a sprinkle of powdered sugar or a few extra pecans.
Pairings:
Serve the pie with a cup of coffee or a glass of red wine.
Suggested side dishes:
Serve the pie with a side of vanilla ice cream or whipped cream.
Troubleshooting advice:
- If the filling is too runny, bake the pie for an additional 5-10 minutes.
- If the crust is browning too quickly, cover the edges with foil.
Food safety advice:
- Make sure to wash the grapes thoroughly before using them in the recipe.
- Store the pie in the refrigerator to prevent bacterial growth.
Food history:
The Amur grape is a variety of grape that is native to East Asia. It is known for its sweet and juicy flavor.
Flavor profiles:
The Amur Grape and Pecan Pie has a sweet and nutty flavor with a hint of tartness from the grapes.
Serving suggestions:
Serve the pie as a dessert after a meal or as a sweet treat for a special occasion.
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