Ingredients with Measurements:
- 4 large flour tortillas
- 8 oz. Brie cheese, sliced
- 1 cup Amur grapes, halved
- 1/4 cup chopped fresh basil
- 2 tbsp. olive oil
Special equipment needed:
- Large non-stick skillet
- Spatula
Step-by-step instructions:
1. Heat a large non-stick skillet over medium heat.
2. Brush one side of each tortilla with olive oil.
3. Place one tortilla, oiled side down, in the skillet.
4. Arrange sliced Brie cheese on the tortilla, leaving a 1/2-inch border around the edge.
5. Sprinkle halved Amur grapes and chopped fresh basil over the cheese.
6. Top with another tortilla, oiled side up.
7. Cook for 2-3 minutes, or until the bottom tortilla is golden brown and the cheese is melted.
8. Carefully flip the quesadilla over using a spatula.
9. Cook for an additional 2-3 minutes, or until the second tortilla is golden brown and the cheese is melted.
10. Remove from the skillet and let cool for a minute.
11. Cut the quesadilla into quarters and serve.
Time:
Preparation time: 10 minutes
Cooking time: 10 minutes
Temperature:
Medium heat
Serving size:
4 servings
Nutritional information:
Calories: 360
Total Fat: 22g
Saturated Fat: 11g
Cholesterol: 60mg
Sodium: 560mg
Total Carbohydrates: 25g
Dietary Fiber: 1g
Sugars: 7g
Protein: 16g
Substitutions for ingredients:
- Brie cheese can be substituted with Camembert or goat cheese.
- Amur grapes can be substituted with seedless red grapes.
Variations:
- Add sliced cooked chicken or turkey for a protein boost.
- Substitute fresh thyme or rosemary for the basil.
- Add sliced red onion or caramelized onions for extra flavor.
Tips and tricks:
- Use a non-stick skillet to prevent the quesadilla from sticking.
- Don't overfill the quesadilla, as it will be difficult to flip.
- Let the quesadilla cool for a minute before cutting, as the cheese will be very hot.
Storage instructions:
- Store leftover quesadillas in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- Reheat quesadillas in a skillet over medium heat until warmed through.
Presentation ideas:
- Serve quesadillas on a platter with a side of salsa and guacamole.
Garnishes:
- Garnish with fresh basil leaves or chopped cilantro.
Pairings:
- Serve with a crisp green salad or a side of roasted vegetables.
Suggested side dishes:
- Roasted sweet potatoes
- Grilled zucchini
- Corn on the cob
Troubleshooting advice:
- If the quesadilla is sticking to the skillet, add a little more oil to the pan.
- If the cheese is not melting, cover the skillet with a lid to trap the heat.
Food safety advice:
- Make sure the cheese is fully melted and the quesadilla is heated through before serving.
Food history:
- Quesadillas are a traditional Mexican dish made with tortillas and cheese.
Flavor profiles:
- The creamy Brie cheese pairs perfectly with the sweet and juicy Amur grapes, while the fresh basil adds a bright and herbaceous flavor.
Serving suggestions:
- Serve as an appetizer or a light lunch.
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