Ingredients with Measurements:
- 1 cup all-purpose flour
- 1/4 cup semolina
- 1/4 cup yogurt
- 1/4 cup water
- 1/4 tsp baking powder
- 1/4 tsp cardamom powder
- 1/4 tsp saffron strands
- 1/4 cup raisins
- Oil for frying
- 1 cup sugar
- 1/2 cup water
- 1 tsp lemon juice
Special equipment needed:
- Deep frying pan
- Slotted spoon
- Small saucepan
Step-by-step instructions:
1. In a mixing bowl, combine all-purpose flour, semolina, baking powder, cardamom powder, and saffron strands.
2. Add yogurt and water to the dry ingredients and mix well to form a smooth batter.
3. Add raisins to the batter and mix well.
4. Heat oil in a deep frying pan over medium heat.
5. Once the oil is hot, drop spoonfuls of the batter into the oil and fry until golden brown.
6. Remove the fried amritis from the oil using a slotted spoon and place them on a paper towel to drain excess oil.
7. In a small saucepan, combine sugar, water, and lemon juice and bring to a boil.
8. Reduce heat and let the syrup simmer until it thickens.
9. Dip the fried amritis in the syrup and let them soak for a few minutes.
10. Remove the amritis from the syrup and place them on a serving plate.
11. Garnish with chopped nuts or saffron strands, if desired.
Time:
Preparation time: 15 minutes
Cooking time: 20 minutes
Temperature:
Medium heat for frying
Serving size:
Makes 10-12 amritis
Nutritional information:
Calories per serving: 150
Fat: 2g
Carbohydrates: 32g
Protein: 2g
Sodium: 10mg
Sugar: 22g
Substitutions for ingredients:
- You can use whole wheat flour instead of all-purpose flour.
- You can use any other dried fruit instead of raisins.
Variations:
- You can add chopped nuts to the batter for added crunch.
- You can add a pinch of nutmeg powder for a different flavor.
Tips and tricks:
- Make sure the oil is hot enough before frying the amritis.
- Do not overcrowd the frying pan while frying.
- Make sure the syrup is hot when dipping the amritis.
Storage instructions:
Store the amritis in an airtight container at room temperature for up to 2 days.
Reheating instructions:
You can reheat the amritis in the microwave for 10-15 seconds or in a preheated oven at 350°F for 5-7 minutes.
Presentation ideas:
Serve the amritis on a decorative plate with a sprinkle of powdered sugar.
Garnishes:
Chopped nuts or saffron strands
Pairings:
Serve with a cup of hot tea or coffee.
Suggested side dishes:
None
Troubleshooting advice:
- If the batter is too thick, add a little more water to thin it out.
- If the amritis are not crispy, increase the heat while frying.
Food safety advice:
- Make sure the oil is not too hot to avoid burning the amritis.
- Use caution while handling hot oil.
Food history:
Amriti is a traditional Indian sweet that originated in the state of Uttar Pradesh.
Flavor profiles:
Sweet, crunchy, and aromatic
Serving suggestions:
Serve the amritis as a dessert or a snack.
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Region: Indian