Ingredients with Measurements:
- 1 cup all-purpose flour
- 1/4 cup semolina
- 1/2 cup sugar
- 1/2 tsp baking powder
- 1/4 tsp baking soda
- 1/4 tsp cardamom powder
- 1/2 cup water
- Ghee for frying
Special equipment needed:
- Deep frying pan
- Slotted spoon
Step-by-step instructions:
1. In a mixing bowl, combine flour, semolina, sugar, baking powder, baking soda, and cardamom powder.
2. Gradually add water and mix well to form a smooth batter. The batter should be thick and flowing consistency.
3. Heat ghee in a deep frying pan over medium heat.
4. Once the ghee is hot, take a small amount of batter using a spoon and drop it into the ghee. Repeat the process to make 3-4 amritis at a time.
5. Fry the amritis until they turn golden brown and crispy. Use a slotted spoon to remove the amritis from ghee and drain excess ghee.
6. Repeat the process with the remaining batter.
7. Serve hot with a drizzle of ghee on top.
Time:
Preparation time: 10 minutes
Cooking time: 20 minutes
5. Temperature:
Medium heat for frying
Serving size:
Makes 10-12 amritis
Nutritional information:
Calories: 150 per serving
Fat: 8g
Carbohydrates: 18g
Protein: 2g
Substitutions for ingredients:
- You can use wheat flour instead of all-purpose flour.
- You can use jaggery instead of sugar.
Variations:
- You can add chopped nuts like almonds, cashews, and pistachios to the batter for a crunchy texture.
- You can add saffron strands to the batter for a rich flavor.
Tips and tricks:
- Make sure the batter is thick and flowing consistency to get crispy amritis.
- Fry the amritis on medium heat to avoid burning.
- Drizzle ghee on top of the amritis for a rich flavor.
Storage instructions:
Store the amritis in an airtight container at room temperature for up to 2-3 days.
Reheating instructions:
Reheat the amritis in a microwave or oven for a few seconds before serving.
Presentation ideas:
Serve the amritis on a plate with a drizzle of ghee on top.
Garnishes:
You can garnish the amritis with chopped nuts and saffron strands.
Pairings:
Serve the amritis with a hot cup of tea or coffee.
Suggested side dishes:
You can serve the amritis with a side of yogurt or fruit salad.
Troubleshooting advice:
- If the batter is too thin, add more flour to thicken it.
- If the amritis are not crispy, increase the heat and fry for a longer time.
Food safety advice:
Make sure the ghee is hot enough before frying the amritis to avoid oil absorption.
Food history:
Amriti is a popular sweet dish in North India, especially during festivals like Diwali and Holi.
Flavor profiles:
Amriti has a crispy texture and a sweet flavor with a hint of cardamom.
Serving suggestions:
Serve the amritis as a dessert or snack.
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Region: Indian