Ingredients with Measurements:
- 1 cup all-purpose flour
- 1/4 cup semolina
- 1/4 cup yogurt
- 1/4 cup water
- 1/4 tsp baking powder
- 1/4 tsp baking soda
- 1/4 tsp cardamom powder
- 1/4 tsp saffron strands
- 1/4 cup chopped dates
- Oil for frying
Special equipment needed:
- Deep frying pan
- Slotted spoon
- Mixing bowl
- Whisk
Step-by-step instructions:
1. In a mixing bowl, add all-purpose flour, semolina, baking powder, baking soda, cardamom powder, and saffron strands. Mix well.
2. Add yogurt and water to the dry ingredients and mix until a smooth batter is formed.
3. Add chopped dates to the batter and mix well.
4. Heat oil in a deep frying pan over medium heat.
5. Using a spoon, drop small portions of the batter into the hot oil and fry until golden brown.
6. Remove the fried amriti from the oil using a slotted spoon and place them on a paper towel to remove excess oil.
7. Serve hot or cold.
Time:
Preparation time: 10 minutes
Cooking time: 20 minutes
Temperature:
Medium heat for frying
Serving size:
Makes 12-15 pieces
Nutritional information:
Calories: 120
Fat: 5g
Carbohydrates: 16g
Protein: 2g
Substitutions for ingredients:
- You can use whole wheat flour instead of all-purpose flour.
- You can use raisins instead of dates.
Variations:
- You can add chopped nuts to the batter for a crunchy texture.
- You can add a pinch of cinnamon powder for a different flavor.
Tips and tricks:
- Make sure the oil is hot enough before frying the amriti.
- Do not overcrowd the frying pan with too many pieces at once.
- Serve the amriti with a drizzle of honey or syrup for added sweetness.
Storage instructions:
Store the amriti in an airtight container at room temperature for up to 2 days.
Reheating instructions:
Reheat the amriti in a preheated oven at 350°F for 5-7 minutes or until warm.
Presentation ideas:
Serve the amriti on a platter with a sprinkle of powdered sugar and chopped nuts.
Garnishes:
Garnish the amriti with chopped pistachios or almonds.
Pairings:
Serve the amriti with a cup of hot tea or coffee.
Suggested side dishes:
Serve the amriti with a side of fresh fruit or yogurt.
Troubleshooting advice:
- If the batter is too thick, add a little more water to thin it out.
- If the amriti are not crispy, increase the heat of the oil.
Food safety advice:
- Make sure the oil is not too hot to avoid burning the amriti.
- Use a slotted spoon to remove the amriti from the oil to avoid splatters.
Food history:
Amriti is a popular Indian sweet that originated in the state of Uttar Pradesh.
Flavor profiles:
The amriti has a sweet and nutty flavor with a crispy texture.
Serving suggestions:
Serve the amriti as a dessert or snack.
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Region: Indian