Ingredients with Measurements:
- 1 cup all-purpose flour
- 1/4 cup semolina
- 1/4 cup ghee
- 1/2 cup sugar
- 1/2 cup water
- 1/4 tsp baking powder
- 1/4 tsp cardamom powder
- 1/4 cup cashews, chopped
Special equipment needed:
- Deep frying pan
- Slotted spoon
- Mixing bowl
- Whisk
Step-by-step instructions:
1. In a mixing bowl, combine all-purpose flour, semolina, baking powder, and cardamom powder.
2. Add ghee to the dry ingredients and mix well until the mixture becomes crumbly.
3. Gradually add water to the mixture and knead it into a smooth dough.
4. Cover the dough and let it rest for 15 minutes.
5. Heat oil in a deep frying pan over medium heat.
6. Divide the dough into small balls and flatten them into thin discs.
7. Fry the discs in hot oil until they turn golden brown.
8. Remove the fried discs from the oil using a slotted spoon and drain the excess oil on a paper towel.
9. In a separate pan, roast the chopped cashews until they turn golden brown.
10. In a saucepan, combine sugar and water and bring it to a boil.
11. Reduce the heat and let the sugar syrup simmer for 5 minutes.
12. Dip the fried discs in the sugar syrup and let them soak for 2-3 minutes.
13. Remove the discs from the syrup and place them on a serving plate.
14. Sprinkle the roasted cashews on top of the discs.
Time:
Preparation time: 20 minutes
Cooking time: 20 minutes
Temperature:
Oil temperature: 350°F
Serving size:
This recipe makes 10-12 pieces of Amriti.
Nutritional information:
Calories per serving: 200
Total fat: 10g
Saturated fat: 5g
Cholesterol: 20mg
Sodium: 10mg
Total carbohydrates: 25g
Dietary fiber: 1g
Sugar: 12g
Protein: 3g
Substitutions for ingredients:
- Ghee can be substituted with unsalted butter or vegetable oil.
- Semolina can be substituted with fine cornmeal or rice flour.
- Cashews can be substituted with almonds or pistachios.
Variations:
- Add saffron strands to the sugar syrup for a fragrant flavor.
- Add rose water to the sugar syrup for a floral flavor.
- Add a pinch of nutmeg powder to the dough for a warm flavor.
Tips and tricks:
- Make sure the oil is hot enough before frying the discs to ensure they turn crispy.
- Do not overcrowd the frying pan as it may cause the discs to stick together.
- Use a slotted spoon to remove the discs from the oil to prevent them from breaking.
- Let the discs soak in the sugar syrup for a sufficient amount of time to ensure they are sweet and moist.
Storage instructions:
Store the Amriti in an airtight container at room temperature for up to 3 days.
Reheating instructions:
To reheat the Amriti, place them in a preheated oven at 350°F for 5-7 minutes or until they are warm and crispy.
Presentation ideas:
Arrange the Amriti on a serving plate and garnish them with chopped cashews and a sprinkle of powdered sugar.
Garnishes:
Chopped cashews, powdered sugar, and edible silver leaf.
Pairings:
Amriti can be paired with a cup of hot tea or coffee.
Suggested side dishes:
Serve Amriti as a dessert after a meal.
Troubleshooting advice:
- If the dough is too dry, add a little more water.
- If the dough is too sticky, add a little more flour.
- If the discs are not crispy, increase the oil temperature.
- If the discs are too hard, reduce the cooking time.
Food safety advice:
- Use a deep frying pan with high sides to prevent oil splatters.
- Do not leave the frying pan unattended while frying.
- Use caution when handling hot oil and sugar syrup.
Food history:
Amriti is a popular Indian sweet that originated in the state of Uttar Pradesh. It is traditionally made during festivals and special occasions.
Flavor profiles:
Amriti has a crispy texture and a sweet flavor with hints of cardamom and cashews.
Serving suggestions:
Serve Amriti as a dessert after a meal or as a snack with tea or coffee.
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Region: Indian