Ingredients with Measurements:
- 1 cup all-purpose flour
- 1/2 cup semolina
- 1/4 cup ghee
- 1/2 cup water
- 1/2 cup sugar
- 1/2 cup almonds, sliced
- 1/2 tsp cardamom powder
- Oil for frying
Special equipment needed:
- Deep frying pan
- Slotted spoon
- Mixing bowl
- Whisk
Step-by-step instructions:
1. In a mixing bowl, combine all-purpose flour, semolina, ghee, and cardamom powder. Mix well until the mixture resembles coarse crumbs.
2. Gradually add water to the mixture and knead the dough until it becomes smooth and soft.
3. Cover the dough with a damp cloth and let it rest for 30 minutes.
4. In a separate pan, heat oil for frying over medium heat.
5. Divide the dough into small portions and roll them into thin discs.
6. Fry the discs in the hot oil until they turn golden brown.
7. Remove the fried discs from the oil using a slotted spoon and place them on a paper towel to remove excess oil.
8. In a separate pan, heat sugar and water over medium heat until the sugar dissolves completely.
9. Add sliced almonds to the sugar syrup and mix well.
10. Dip the fried discs in the sugar syrup and coat them well with the almond mixture.
11. Place the coated discs on a plate and let them cool down.
12. Serve the Amriti with Almonds as a dessert.
Time:
Preparation time: 40 minutes
Cooking time: 20 minutes
Temperature:
Oil for frying: 350°F
Serving size:
This recipe makes 10-12 Amriti with Almonds.
Nutritional information:
Calories per serving: 200
Total fat: 10g
Saturated fat: 3g
Cholesterol: 10mg
Sodium: 10mg
Total carbohydrates: 25g
Dietary fiber: 1g
Sugar: 10g
Protein: 3g
Substitutions for ingredients:
- Ghee can be substituted with butter or vegetable oil.
- Semolina can be substituted with cornmeal or rice flour.
- Almonds can be substituted with any other nuts of your choice.
Variations:
- You can add saffron strands to the sugar syrup for a unique flavor.
- You can also add rose water to the sugar syrup for a floral taste.
Tips and tricks:
- Make sure the dough is soft and smooth to get crispy Amriti.
- Fry the discs on medium heat to avoid burning.
- Coat the discs with the sugar syrup while they are still warm for better absorption.
Storage instructions:
Store the Amriti with Almonds in an airtight container at room temperature for up to 3 days.
Reheating instructions:
You can reheat the Amriti with Almonds in a microwave for 10-15 seconds or in a preheated oven at 350°F for 5 minutes.
Presentation ideas:
Serve the Amriti with Almonds on a dessert plate garnished with sliced almonds and a sprinkle of powdered sugar.
Garnishes:
- Sliced almonds
- Powdered sugar
- Rose petals
Pairings:
- Masala chai
- Coffee
- Milk
Suggested side dishes:
- Kulfi
- Ras Malai
- Gulab Jamun
Troubleshooting advice:
- If the dough is too dry, add a little more water.
- If the Amriti turns out too hard, reduce the cooking time.
Food safety advice:
- Make sure the oil is hot enough before frying to avoid undercooked Amriti.
- Use a slotted spoon to remove the fried Amriti from the oil to avoid burns.
Food history:
Amriti is a traditional Indian sweet that originated in the state of Uttar Pradesh.
Flavor profiles:
Sweet, nutty, and aromatic.
Serving suggestions:
Serve the Amriti with Almonds as a dessert after a meal or as a snack with tea or coffee.
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Region: Indian