Ingredients with Measurements:
- 2 lbs ground beef
- 1 onion, diced
- 3 cloves garlic, minced
- 2 cups frozen mixed vegetables
- 1 cup beef broth
- 2 tbsp tomato paste
- 1 tsp Worcestershire sauce
- 1 tsp dried thyme
- 1 tsp dried rosemary
- Salt and pepper, to taste
- 4 cups mashed potatoes
- 1 cup shredded cheddar cheese
Special equipment needed:
- Large skillet
- 9x13 inch baking dish
Step-by-step instructions:
1. Preheat oven to 375°F.
2. In a large skillet, cook ground beef over medium-high heat until browned. Drain excess fat.
3. Add diced onion and minced garlic to the skillet and cook until onion is translucent.
4. Add frozen mixed vegetables, beef broth, tomato paste, Worcestershire sauce, dried thyme, dried rosemary, salt, and pepper to the skillet. Stir to combine.
5. Reduce heat to low and let simmer for 10 minutes.
6. Spread the beef mixture evenly into the bottom of a 9x13 inch baking dish.
7. Spread mashed potatoes evenly over the beef mixture.
8. Sprinkle shredded cheddar cheese over the mashed potatoes.
9. Bake in preheated oven for 25-30 minutes, or until cheese is melted and bubbly.
10. Let cool for a few minutes before serving.
- Time:
Preparation time: 20 minutes
- Cooking time: 40 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- 8 servings
Nutritional information:
- Calories per serving: 380
- Total fat: 21g
- Saturated fat: 10g
- Cholesterol: 95mg
- Sodium: 440mg
- Total carbohydrates: 19g
- Dietary fiber: 2g
- Sugars: 2g
- Protein: 27g
Substitutions for ingredients:
- Ground beef can be substituted with ground turkey or ground lamb.
- Frozen mixed vegetables can be substituted with fresh vegetables such as carrots, peas, and corn.
- Beef broth can be substituted with chicken or vegetable broth.
- Cheddar cheese can be substituted with any type of cheese.
Variations:
- Add chopped fresh herbs such as parsley or thyme to the mashed potatoes for added flavor.
- Add a layer of sliced mushrooms to the beef mixture for extra texture.
- Use sweet potatoes instead of regular potatoes for a healthier twist.
Tips and tricks:
- Make the mashed potatoes ahead of time to save time.
- Use a potato masher or a hand mixer to make the mashed potatoes smooth and creamy.
- Let the shepherd's pie cool for a few minutes before serving to prevent burns.
Storage instructions:
- Store leftover shepherd's pie in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat shepherd's pie in the microwave or oven until heated through.
Presentation ideas:
- Serve shepherd's pie in individual ramekins for a cute presentation.
- Garnish with chopped fresh herbs or a sprinkle of paprika.
Garnishes:
- Chopped fresh herbs such as parsley or thyme
- Paprika
Pairings:
- Serve with a side salad or steamed vegetables for a balanced meal.
Suggested side dishes:
- Caesar salad
- Roasted Brussels sprouts
- Garlic bread
Troubleshooting advice:
- If the mashed potatoes are too thick, add a splash of milk to thin them out.
- If the beef mixture is too dry, add more beef broth.
Food safety advice:
- Cook ground beef to an internal temperature of 160°F to ensure it is safe to eat.
Food history:
- Shepherd's pie originated in England and was traditionally made with lamb. The dish was created as a way to use up leftover meat and vegetables.
Flavor profiles:
- Savory
- Comforting
- Hearty
Serving suggestions:
- Serve hot and fresh out of the oven for maximum flavor.
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Taste: Savory, Rich, Comforting, Hearty, Meaty