Ingredients with Measurements:
- 250g dried noodles
- 1 cup of amplang (fish crackers)
- 2 tbsp vegetable oil
- 1 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tbsp brown sugar
- 1/2 cup water
- 1/2 cup roasted peanuts, chopped
- 2 cloves garlic, minced
- 1 shallot, minced
- 1 red chili, chopped
- Salt and pepper to taste
Special Equipment Needed:
- Large pot for boiling noodles
- Wok or large skillet
- Blender or food processor
Step-by-Step Instructions:
1. Boil the noodles according to the package instructions. Drain and set aside.
2. In a blender or food processor, blend the amplang until they become a fine powder.
3. In a wok or large skillet, heat the vegetable oil over medium-high heat. Add the garlic, shallot, and red chili and sauté until fragrant.
4. Add the amplang powder to the wok and stir until it becomes fragrant and slightly browned.
5. Add the soy sauce, oyster sauce, brown sugar, and water to the wok and stir until the sauce thickens.
6. Add the chopped peanuts to the wok and stir until they are evenly distributed.
7. Add the cooked noodles to the wok and toss until they are coated in the peanut sauce.
8. Season with salt and pepper to taste.
Time:
Preparation time: 15 minutes
Cooking time: 20 minutes
Temperature:
Medium-high heat
Serving size:
4 servings
Nutritional information:
Calories per serving: 400
Fat: 18g
Carbohydrates: 50g
Protein: 12g
Substitutions for ingredients:
- Amplang can be substituted with any other type of fish crackers or chips.
- Roasted peanuts can be substituted with any other type of nuts or seeds.
- Soy sauce can be substituted with tamari or coconut aminos for a gluten-free option.
Variations:
- Add vegetables such as bell peppers, carrots, or broccoli to the dish for added nutrition.
- Use different types of noodles such as rice noodles or udon noodles.
- Add protein such as tofu, chicken, or shrimp to the dish.
Tips and Tricks:
- Make sure to cook the amplang powder until it becomes fragrant and slightly browned for the best flavor.
- Adjust the amount of water in the sauce to achieve the desired consistency.
- Use a non-stick wok or skillet to prevent the noodles from sticking to the pan.
Storage Instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat in the microwave or on the stovetop until heated through.
Presentation Ideas:
Serve in bowls with chopsticks and garnish with chopped green onions or cilantro.
Garnishes:
Chopped green onions or cilantro
Pairings:
Serve with a side of steamed vegetables or a simple salad.
Suggested Side Dishes:
Steamed vegetables or a simple salad
Troubleshooting Advice:
- If the sauce is too thick, add more water until it reaches the desired consistency.
- If the noodles are too dry, add more sauce or a splash of water to moisten them.
Food Safety Advice:
- Make sure to cook the noodles and sauce to the appropriate temperature to prevent foodborne illness.
- Store leftovers in the refrigerator and consume within 3 days.
Food History:
Amplang is a traditional Indonesian snack made from fish and tapioca flour. It is commonly found in the coastal regions of Indonesia.
Flavor Profiles:
Savory, nutty, slightly sweet, and spicy.
Serving Suggestions:
Serve as a main dish for lunch or dinner.
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Region: Indonesian