Ingredients with Measurements:
- 1 lb of fish fillets (any white fish will do)
- 1 cup of tapioca flour
- 1 cup of all-purpose flour
- 1 egg
- 2 cloves of garlic, minced
- 1 tsp of salt
- 1 tsp of sugar
- 1 tsp of ground white pepper
- 1 tsp of fish sauce
- 1 cup of water
- Oil for frying
Special equipment needed:
- Food processor or blender
- Deep fryer or a deep pot for frying
- Slotted spoon or spider strainer
Step-by-step instructions:
1. Rinse the fish fillets and pat them dry. Cut them into small pieces and put them in a food processor or blender. Pulse until the fish is finely chopped.
2. In a mixing bowl, combine the tapioca flour, all-purpose flour, minced garlic, salt, sugar, ground white pepper, fish sauce, and egg. Mix well.
3. Add the chopped fish into the mixing bowl and stir until well combined.
4. Gradually add water into the mixture while stirring until it forms a thick batter.
5. Heat the oil in a deep fryer or a deep pot over medium-high heat.
6. Using a spoon, scoop a small amount of the batter and drop it into the hot oil. Fry until golden brown, about 3-4 minutes.
7. Use a slotted spoon or spider strainer to remove the fritters from the oil and place them on a paper towel-lined plate to drain excess oil.
8. Repeat the process until all the batter is used up.
- Time:
Preparation time: 20 minutes
- Cooking time: 30 minutes
Temperature:
- Oil temperature for frying: 350°F
Serving size:
- This recipe makes about 20 fritters.
Nutritional information:
- Calories per serving: 120
- Total fat: 3g
- Cholesterol: 20mg
- Sodium: 210mg
- Total carbohydrates: 17g
- Protein: 6g
Substitutions for ingredients:
- Tapioca flour can be substituted with cornstarch or potato starch.
- All-purpose flour can be substituted with rice flour or wheat flour.
- Fish sauce can be substituted with soy sauce or oyster sauce.
Variations:
- You can add chopped scallions or cilantro to the batter for added flavor.
- You can also add chopped shrimp or crab meat to the batter for a seafood twist.
Tips and tricks:
- Make sure the oil is hot enough before frying to prevent the fritters from absorbing too much oil.
- Do not overcrowd the fryer or pot to ensure even cooking.
- Serve the fritters immediately for the best taste and texture.
Storage instructions:
- Store the fritters in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, place the fritters in a preheated oven at 350°F for 5-7 minutes or until heated through.
Presentation ideas:
- Serve the fritters on a platter with a side of sweet chili sauce or soy sauce for dipping.
Garnishes:
- Garnish with chopped scallions or cilantro for added freshness.
Pairings:
- Amplang fritters pair well with a cold beer or a refreshing glass of iced tea.
Suggested side dishes:
- Serve with a side of steamed rice or a simple green salad.
Troubleshooting advice:
- If the batter is too thick, add more water until it reaches the desired consistency.
- If the fritters are too oily, make sure the oil is at the right temperature before frying.
Food safety advice:
- Make sure the fish is fresh and properly cleaned before using.
- Use caution when handling hot oil.
Food history:
- Amplang fritters are a popular snack in Indonesia, particularly in the city of Palembang.
Flavor profiles:
- Amplang fritters are crispy on the outside and chewy on the inside, with a savory and slightly spicy flavor.
Serving suggestions:
- Serve as an appetizer or snack.
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Region: Indonesian