Ingredients with Measurements:
- 1 cup heavy cream
- 1/2 cup granulated sugar
- 1/2 cup mascarpone cheese
- 1/4 cup Amoretti Premium Tiramisu Syrup
- 24 ladyfingers
- 1 cup strong brewed coffee
- 1/4 cup cocoa powder
- 1/4 cup shaved chocolate
Special equipment needed:
- Electric mixer
- 9x13 inch baking dish
Step-by-step instructions:
1. In a large bowl, beat the heavy cream and sugar with an electric mixer until stiff peaks form.
2. Add the mascarpone cheese and Amoretti Premium Tiramisu Syrup to the bowl and mix until well combined.
3. Dip each ladyfinger into the strong brewed coffee and place them in a single layer in the bottom of a 9x13 inch baking dish.
4. Spread half of the mascarpone mixture over the ladyfingers.
5. Repeat with another layer of dipped ladyfingers and the remaining mascarpone mixture.
6. Sift cocoa powder over the top of the tiramisu and sprinkle with shaved chocolate.
7. Cover the dish with plastic wrap and refrigerate for at least 2 hours, or overnight.
- Time:
Preparation time: 30 minutes
- Refrigeration time: 2 hours or overnight
Temperature:
- Refrigerate at 40°F or below
Serving size:
- 8 servings
Nutritional information:
- Calories: 400
- Fat: 25g
- Carbohydrates: 37g
- Protein: 6g
Substitutions for ingredients:
- Instead of Amoretti Premium Tiramisu Syrup, you can use 1/4 cup of espresso or coffee liqueur.
Variations:
- Add a layer of sliced strawberries or raspberries between the layers of ladyfingers and mascarpone mixture.
- Substitute the cocoa powder for matcha powder for a unique twist on the classic tiramisu.
Tips and tricks:
- Make sure the heavy cream is cold before whipping it to ensure it reaches stiff peaks.
- Use a pastry bag to pipe the mascarpone mixture onto the ladyfingers for a more elegant presentation.
- If you don't have a 9x13 inch baking dish, you can use individual serving dishes instead.
Storage instructions:
- Store leftover tiramisu covered in the refrigerator for up to 3 days.
Reheating instructions:
- Tiramisu is best served cold, so it does not need to be reheated.
Presentation ideas:
- Serve the tiramisu in individual glasses or ramekins for a more sophisticated presentation.
- Dust the top of the tiramisu with extra cocoa powder or powdered sugar for added visual appeal.
Garnishes:
- Fresh berries, mint leaves, or chocolate shavings make great garnishes for tiramisu.
Pairings:
- Serve tiramisu with a cup of espresso or a glass of sweet dessert wine.
Suggested side dishes:
- Tiramisu is a rich dessert on its own, but you can serve it with fresh fruit or a light salad to balance out the meal.
Troubleshooting advice:
- If the mascarpone mixture is too thick, add a tablespoon of milk or cream to thin it out.
- If the ladyfingers are too soggy, dip them in the coffee for a shorter amount of time.
Food safety advice:
- Make sure to refrigerate the tiramisu at or below 40°F to prevent bacteria growth.
Food history:
- Tiramisu originated in Italy in the 1960s and has since become a popular dessert around the world.
Flavor profiles:
- Tiramisu is a rich and creamy dessert with flavors of coffee, cocoa, and mascarpone cheese.
Serving suggestions:
- Serve tiramisu as a dessert after a hearty Italian meal.
Related Categories
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Region: Italian
Taste: Rich, Creamy, Sweet, Nutty, Espresso, Espresso-Flavored