Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/3 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 1/2 cup dried cranberries
- 1 tablespoon orange zest
- 1/2 cup Amoretti Premium Orange Syrup
- 1/2 cup heavy cream
- 1 large egg
Special equipment needed:
- Pastry cutter or two knives
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Rolling pin
Step-by-step instructions:
1. Preheat the oven to 400°F and line a baking sheet with parchment paper.
2. In a mixing bowl, whisk together the flour, sugar, baking powder, and salt.
3. Add the cold butter to the bowl and use a pastry cutter or two knives to cut the butter into the flour mixture until it resembles coarse crumbs.
4. Stir in the dried cranberries and orange zest.
5. In a separate bowl, whisk together the Amoretti Premium Orange Syrup, heavy cream, and egg.
6. Pour the wet ingredients into the dry ingredients and stir until just combined.
7. Turn the dough out onto a floured surface and knead a few times until it comes together.
8. Pat the dough into a circle about 1 inch thick.
9. Use a floured rolling pin to roll the dough out to a circle about 8 inches in diameter.
10. Cut the circle into 8 wedges and transfer them to the prepared baking sheet.
11. Bake for 18-20 minutes, or until the scones are golden brown and a toothpick inserted into the center comes out clean.
12. Let the scones cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Time:
Preparation time: 20 minutes
Cooking time: 18-20 minutes
Temperature:
400°F
Serving size:
8 scones
Nutritional information:
Calories per serving: 370
Fat: 18g
Carbohydrates: 47g
Protein: 5g
Sodium: 310mg
Sugar: 22g
Substitutions for ingredients:
- You can use fresh cranberries instead of dried cranberries.
- You can use lemon zest instead of orange zest.
- You can use any type of milk instead of heavy cream.
Variations:
- Add chopped nuts, such as pecans or almonds, to the dough.
- Add chocolate chips to the dough.
- Use different flavors of Amoretti Premium Syrup, such as raspberry or blueberry.
Tips and tricks:
- Make sure the butter is cold when you cut it into the flour mixture.
- Don't overwork the dough or the scones will be tough.
- Brush the scones with heavy cream before baking for a golden brown crust.
Storage instructions:
Store the scones in an airtight container at room temperature for up to 3 days.
Reheating instructions:
To reheat the scones, place them in a 350°F oven for 5-7 minutes, or until warmed through.
Presentation ideas:
Serve the scones on a platter with a dusting of powdered sugar.
Garnishes:
Garnish the scones with a drizzle of Amoretti Premium Orange Syrup.
Pairings:
Serve the scones with a cup of tea or coffee.
Suggested side dishes:
Serve the scones with fresh fruit or yogurt.
Troubleshooting advice:
- If the dough is too dry, add a little more heavy cream.
- If the scones are too tough, you may have overworked the dough.
Food safety advice:
Make sure to wash your hands and any utensils or surfaces that come into contact with the dough.
Food history:
Scones originated in Scotland in the 1500s and were traditionally made with oats.
Flavor profiles:
The scones have a sweet and tangy flavor from the cranberries and orange zest.
Serving suggestions:
Serve the scones for breakfast or brunch.
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