Ingredients with Measurements:
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp salt
- 1 cup unsalted butter, softened
- 3/4 cup white sugar
- 3/4 cup brown sugar
- 2 tsp vanilla extract
- 2 large eggs
- 1 cup Amoretti Premium Milk Chocolate Chips
Special equipment needed:
- Electric mixer
- Mixing bowls
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 375°F (190°C).
2. In a mixing bowl, whisk together flour, baking soda, and salt.
3. In another mixing bowl, beat butter, white sugar, brown sugar, and vanilla extract until creamy.
4. Add eggs one at a time, beating well after each addition.
5. Gradually add the flour mixture to the butter mixture, mixing until just combined.
6. Fold in the Amoretti Premium Milk Chocolate Chips.
7. Line a baking sheet with parchment paper.
8. Scoop the cookie dough onto the baking sheet, leaving about 2 inches of space between each cookie.
9. Bake for 10-12 minutes or until the edges are lightly golden.
10. Remove from the oven and let cool on the baking sheet for 5 minutes.
11. Transfer the cookies to a wire rack to cool completely.
- Time:
Preparation time: 15 minutes
- Cooking time: 10-12 minutes
Temperature:
- Oven temperature: 375°F (190°C)
Serving size:
- Makes about 24 cookies
Nutritional information:
- Calories: 200
- Fat: 10g
- Carbohydrates: 26g
- Protein: 2g
Substitutions for ingredients:
- Amoretti Premium Milk Chocolate Chips can be substituted with any other type of chocolate chips.
Variations:
- Add chopped nuts such as pecans or walnuts to the cookie dough.
- Substitute half of the all-purpose flour with whole wheat flour for a healthier option.
- Add a teaspoon of cinnamon to the flour mixture for a spiced twist.
Tips and tricks:
- Use room temperature butter for easier mixing.
- Chill the cookie dough for 30 minutes before baking for thicker cookies.
- Use a cookie scoop for evenly sized cookies.
Storage instructions:
- Store the cookies in an airtight container at room temperature for up to 5 days.
Reheating instructions:
- Reheat the cookies in the microwave for 10-15 seconds or in a preheated oven at 350°F (175°C) for 5 minutes.
Presentation ideas:
- Serve the cookies on a platter with a glass of milk.
Garnishes:
- Dust the cookies with powdered sugar for a festive touch.
Pairings:
- Serve the cookies with a cup of coffee or tea.
Suggested side dishes:
- Serve the cookies with a fruit salad or yogurt for a balanced snack.
Troubleshooting advice:
- If the cookies are too flat, chill the dough for 30 minutes before baking.
- If the cookies are too dry, add a tablespoon of milk to the dough.
Food safety advice:
- Always wash your hands before handling food.
- Use clean utensils and equipment when preparing food.
Food history:
- Chocolate chip cookies were invented in 1938 by Ruth Graves Wakefield, who ran the Toll House Inn in Massachusetts.
Flavor profiles:
- Sweet, buttery, and chocolatey.
Serving suggestions:
- Serve the cookies as a snack or dessert.
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Taste: Sweet, Rich, Chocolatey, Nutty, Crunchy