Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 tsp mint extract
- 1/4 tsp ammonia
- 1 cup chocolate chips
Special equipment needed:
- Mixing bowl
- Electric mixer
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a mixing bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In another mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
4. Beat in the eggs, one at a time, followed by the vanilla extract, mint extract, and ammonia.
5. Gradually mix in the dry ingredients until just combined.
6. Fold in the chocolate chips.
7. Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
8. Bake for 10-12 minutes or until the edges are lightly golden.
9. Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Time:
Preparation time: 15 minutes
Cooking time: 10-12 minutes
5. Temperature:
375°F
Serving size:
Makes approximately 24 cookies
Nutritional information:
Per serving (1 cookie):
Calories: 160
Total Fat: 8g
Saturated Fat: 5g
Cholesterol: 30mg
Sodium: 95mg
Total Carbohydrates: 21g
Dietary Fiber: 1g
Sugars: 13g
Protein: 2g
Substitutions for ingredients:
- All-purpose flour can be substituted with whole wheat flour or gluten-free flour.
- Unsalted butter can be substituted with salted butter, but reduce the amount of salt in the recipe.
- Granulated sugar can be substituted with coconut sugar or honey.
- Brown sugar can be substituted with maple syrup or molasses.
- Chocolate chips can be substituted with chopped nuts or dried fruit.
Variations:
- Add 1/2 cup chopped nuts (such as pecans or walnuts) to the cookie dough.
- Substitute the mint extract with peppermint extract for a stronger mint flavor.
- Use white chocolate chips instead of regular chocolate chips.
Tips and tricks:
- Don't overmix the cookie dough as it can result in tough cookies.
- Chill the cookie dough for 30 minutes before baking to prevent the cookies from spreading too much.
- Use a cookie scoop to ensure even-sized cookies.
- Store the cookies in an airtight container at room temperature for up to 5 days.
Storage instructions:
Store the cookies in an airtight container at room temperature for up to 5 days.
Reheating instructions:
Microwave the cookies for 10-15 seconds or until warm.
Presentation ideas:
Arrange the cookies on a platter and sprinkle with powdered sugar.
Garnishes:
Sprinkle with chopped mint leaves or chocolate shavings.
Pairings:
Serve with a glass of cold milk or hot cocoa.
Suggested side dishes:
Serve with a side of fresh fruit or a scoop of ice cream.
Troubleshooting advice:
- If the cookies are too flat, chill the dough for 30 minutes before baking.
- If the cookies are too dry, reduce the baking time by a minute or two.
- If the cookies are too soft, increase the baking time by a minute or two.
Food safety advice:
Make sure to use fresh ingredients and wash your hands before handling food.
Food history:
Ammonia was traditionally used in baking to make cookies crispier. Mint chocolate chip cookies are a popular flavor combination that originated in the United States.
Flavor profiles:
These cookies have a sweet and minty flavor with a crispy texture.
Serving suggestions:
Serve these cookies as a dessert or snack.
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