Ingredients with Measurements:
- 1 cup all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1/2 cup creamy peanut butter
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 egg
- 1 tsp vanilla extract
- 1/4 tsp ammonia
Special equipment needed:
- Mixing bowls
- Electric mixer
- Measuring cups and spoons
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, whisk together the flour, baking soda, and salt.
3. In a separate mixing bowl, cream together the butter, peanut butter, granulated sugar, and brown sugar until light and fluffy.
4. Beat in the egg and vanilla extract.
5. Add the ammonia to the mixture and beat until well combined.
6. Gradually add the dry ingredients to the wet mixture and mix until just combined.
7. Use a cookie scoop or spoon to form the dough into balls and place them on the prepared baking sheet.
8. Use a fork to press down on each ball to create a criss-cross pattern.
9. Bake for 10-12 minutes or until the edges are lightly golden.
10. Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Time:
Preparation time: 15 minutes
Cooking time: 10-12 minutes
Temperature:
350°F (175°C)
Serving size:
Makes approximately 24 cookies
Nutritional information:
Calories per serving: 150
Fat: 8g
Carbohydrates: 18g
Protein: 3g
Substitutions for ingredients:
- Whole wheat flour can be used instead of all-purpose flour.
- Almond butter or cashew butter can be used instead of peanut butter.
- White sugar can be used instead of brown sugar.
Variations:
- Add chocolate chips or chopped nuts to the dough for added texture.
- Use a cookie cutter to cut out shapes from the dough before baking.
- Drizzle melted chocolate on top of the cooled cookies for added sweetness.
Tips and tricks:
- Make sure the butter and peanut butter are at room temperature before mixing.
- Chill the dough for 30 minutes before baking for thicker cookies.
- Store the cookies in an airtight container to keep them fresh.
Storage instructions:
Store the cookies in an airtight container at room temperature for up to 5 days.
Reheating instructions:
Reheat the cookies in the microwave for 10-15 seconds or in a preheated oven at 350°F (175°C) for 5 minutes.
Presentation ideas:
Arrange the cookies on a plate and dust with powdered sugar for a simple presentation.
Garnishes:
Garnish the cookies with chopped peanuts or a drizzle of melted chocolate.
Pairings:
Serve the cookies with a glass of milk or a cup of coffee.
Suggested side dishes:
Serve the cookies with a side of fresh fruit or a scoop of ice cream.
Troubleshooting advice:
- If the dough is too dry, add a tablespoon of milk to the mixture.
- If the cookies spread too much while baking, chill the dough for 30 minutes before baking.
Food safety advice:
Make sure to use fresh ingredients and wash your hands before handling food.
Food history:
Peanut butter cookies have been a popular treat in the United States since the early 1900s.
Flavor profiles:
These cookies have a sweet and nutty flavor with a hint of ammonia.
Serving suggestions:
Serve these cookies as a snack or dessert.
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Taste: Savory, Nutty, Salty, Ammonia, Ammonia-Infused