Ingredients with Measurements:
- 1 cup shredded coconut
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/2 cup butter, softened
- 1 egg
- 1/2 tsp. baking ammonia
- 1/4 tsp. salt
Special equipment needed:
- Mixing bowl
- Electric mixer
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. In a mixing bowl, cream together the butter and sugar until light and fluffy.
3. Add the egg and mix until well combined.
4. In a separate bowl, whisk together the flour, baking ammonia, and salt.
5. Gradually add the dry ingredients to the butter mixture, mixing until just combined.
6. Fold in the shredded coconut.
7. Line a baking sheet with parchment paper.
8. Using a tablespoon, drop the dough onto the prepared baking sheet, spacing them about 2 inches apart.
9. Bake for 12-15 minutes, or until the edges are lightly golden.
10. Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
- Time:
Preparation time: 15 minutes
- Cooking time: 12-15 minutes
Temperature:
- 350°F
Serving size:
- Makes about 18 macaroons
Nutritional information:
- Calories: 120
- Fat: 7g
- Carbohydrates: 14g
- Protein: 1g
Substitutions for ingredients:
- Baking ammonia can be substituted with baking powder or baking soda.
Variations:
- Add chopped nuts or chocolate chips to the dough for added texture and flavor.
Tips and tricks:
- Make sure the butter is softened to room temperature before mixing.
- Use a cookie scoop for evenly sized macaroons.
- Store the macaroons in an airtight container to keep them fresh.
Storage instructions:
- Store the macaroons in an airtight container at room temperature for up to 1 week.
Reheating instructions:
- To reheat, place the macaroons in a preheated 350°F oven for 5-7 minutes, or until warmed through.
Presentation ideas:
- Arrange the macaroons on a platter and dust with powdered sugar.
Garnishes:
- Top each macaroon with a small dollop of whipped cream and a sprinkle of shredded coconut.
Pairings:
- Serve with a cup of hot tea or coffee.
Suggested side dishes:
- Fresh fruit salad or a cheese plate.
Troubleshooting advice:
- If the macaroons are spreading too much during baking, chill the dough for 30 minutes before baking.
Food safety advice:
- Make sure to use fresh ingredients and wash your hands and equipment thoroughly before preparing the recipe.
Food history:
- Coconut macaroons have been a popular dessert since the 1800s, with variations found in many cultures around the world.
Flavor profiles:
- Sweet, nutty, and slightly tangy from the baking ammonia.
Serving suggestions:
- Serve the macaroons as a sweet treat after dinner or as a snack with tea or coffee.
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