Ingredients with Measurements:
- 1 kg potatoes, peeled and sliced
- 200 g Ammerländer Schinken (smoked ham), diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 2 cups milk
- 1 cup grated Emmental cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Special equipment needed:
- 9x13 inch baking dish
- Large pot for boiling potatoes
Step-by-step instructions:
1. Preheat oven to 375°F (190°C).
2. Boil the sliced potatoes in salted water until tender, about 10-15 minutes. Drain and set aside.
3. In a large skillet, sauté the diced Ammerländer Schinken until slightly crispy. Remove from skillet and set aside.
4. In the same skillet, melt the butter and sauté the chopped onion and minced garlic until softened.
5. Add the flour to the skillet and stir until combined. Gradually pour in the milk while stirring constantly until the mixture thickens.
6. Add the grated Emmental cheese to the skillet and stir until melted and combined.
7. Season the cheese sauce with salt and pepper to taste.
8. In the baking dish, layer the boiled potatoes, sautéed Ammerländer Schinken, and cheese sauce.
9. Repeat the layers until all ingredients are used up, ending with a layer of cheese sauce on top.
10. Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and bubbly.
11. Garnish with chopped fresh parsley before serving.
- Time:
Preparation time: 20 minutes
- Cooking time: 35 minutes
Temperature:
- Oven temperature: 375°F (190°C)
Serving size:
- 6-8 servings
Nutritional information:
- Calories per serving: 385
- Fat: 18g
- Carbohydrates: 37g
- Protein: 19g
Substitutions for ingredients:
- Emmental cheese can be substituted with Gruyere or Swiss cheese.
- Ammerländer Schinken can be substituted with any smoked ham.
Variations:
- Add sliced mushrooms to the cheese sauce for extra flavor.
- Substitute half of the potatoes with sweet potatoes for a twist on the classic recipe.
Tips and tricks:
- Use a mandoline slicer to slice the potatoes evenly and quickly.
- To make the dish ahead of time, assemble the layers and refrigerate until ready to bake.
- For a crispy top, broil the dish for the last 2-3 minutes of baking.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or oven until heated through.
Presentation ideas:
- Serve the Ammerländer Schinken-Kartoffel-Auflauf in individual ramekins for a more elegant presentation.
Garnishes:
- Chopped fresh parsley
Pairings:
- Serve with a side salad or steamed vegetables.
Suggested side dishes:
- Mixed green salad with a vinaigrette dressing
- Steamed broccoli or green beans
Troubleshooting advice:
- If the cheese sauce is too thick, add more milk until desired consistency is reached.
- If the top is browning too quickly, cover with foil and continue baking.
Food safety advice:
- Make sure the potatoes are cooked through before assembling the dish.
- Store leftovers in the refrigerator and reheat to an internal temperature of 165°F (74°C) before consuming.
Food history:
- Ammerländer Schinken is a smoked ham from the Ammerland region in Lower Saxony, Germany.
Flavor profiles:
- Smoky, savory, cheesy
Serving suggestions:
- Serve as a main course for dinner or as a side dish for a holiday meal.
Related Categories
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Region: German
Taste: Savory, Salty, Rich, Comforting