Ingredients with Measurements:
- 4 slices of bread
- 4 slices of Ammerländer Schinken (ham)
- 4 slices of cheese (Gouda or Emmental)
- 2 tablespoons of butter
- Salt and pepper to taste
Special equipment needed:
- Toaster or oven
Step-by-step instructions:
1. Preheat the oven to 350°F (180°C).
2. Toast the bread slices until lightly golden brown.
3. Spread butter on one side of each toast slice.
4. Place a slice of ham on top of each buttered toast slice.
5. Add a slice of cheese on top of the ham.
6. Season with salt and pepper to taste.
7. Place the prepared toasts on a baking sheet.
8. Bake in the preheated oven for 5-7 minutes or until the cheese is melted and bubbly.
9. Remove from the oven and let cool for a minute.
10. Cut each toast in half diagonally.
11. Serve hot.
- Time:
Preparation time: 10 minutes
- Cooking time: 5-7 minutes
Temperature:
- Oven temperature: 350°F (180°C)
Serving size:
- This recipe makes 4 servings.
Nutritional information:
- Calories per serving: 280
- Total fat: 18g
- Saturated fat: 10g
- Cholesterol: 60mg
- Sodium: 660mg
- Total carbohydrates: 16g
- Dietary fiber: 1g
- Sugars: 2g
- Protein: 14g
Substitutions for ingredients:
- You can use any type of bread you prefer.
- Instead of Ammerländer Schinken, you can use any type of ham.
- You can use any type of cheese you prefer.
Variations:
- Add sliced tomato or avocado on top of the cheese before baking.
- Add a fried egg on top of each toast before serving.
- Use bacon instead of ham.
Tips and tricks:
- Make sure to toast the bread slices before adding the toppings to prevent the toast from getting soggy.
- Use a good quality cheese for the best flavor.
- If you prefer a crispy toast, broil the prepared toasts for the last minute of baking.
Storage instructions:
- Store any leftover toasts in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- To reheat, place the toasts in a toaster oven or oven at 350°F (180°C) for 5-7 minutes or until heated through.
Presentation ideas:
- Serve the toasts on a platter with fresh herbs or sliced vegetables for garnish.
Garnishes:
- Fresh herbs (such as parsley or chives)
- Sliced vegetables (such as cherry tomatoes or cucumbers)
Pairings:
- Serve with a side salad or soup for a complete meal.
Suggested side dishes:
- Mixed green salad with vinaigrette dressing
- Tomato soup
Troubleshooting advice:
- If the cheese is not melted enough, broil the toasts for an additional minute.
Food safety advice:
- Make sure to cook the toasts until the cheese is melted and bubbly to ensure that the ingredients are heated through.
Food history:
- Ammerländer Schinken is a type of cured ham that comes from the Ammerland region in Germany.
Flavor profiles:
- The toasts are savory and cheesy with a hint of smokiness from the ham.
Serving suggestions:
- Serve the toasts as a quick and easy breakfast or lunch option.
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Region: German