Ingredients with Measurements:
- 1 onion, diced
- 2 cloves garlic, minced
- 2 tbsp butter
- 2 tbsp flour
- 4 cups chicken broth
- 2 cups milk
- 1 cup heavy cream
- 1 lb Ammerländer Schinken (smoked ham), diced
- 2 cups shredded Gouda cheese
- Salt and pepper to taste
- Chopped fresh parsley for garnish
Special equipment needed:
- Large soup pot
- Immersion blender or regular blender
Step-by-step instructions:
1. In a large soup pot, melt the butter over medium heat. Add the diced onion and minced garlic and sauté until softened.
2. Add the flour to the pot and stir until well combined. Cook for 1-2 minutes, stirring constantly.
3. Slowly pour in the chicken broth while whisking constantly to prevent lumps from forming.
4. Add the milk and heavy cream to the pot and stir to combine.
5. Add the diced Ammerländer Schinken to the pot and bring the soup to a simmer.
6. Simmer the soup for 10-15 minutes, or until the ham is heated through and the soup has thickened slightly.
7. Using an immersion blender or regular blender, puree the soup until smooth.
8. Return the soup to the pot and stir in the shredded Gouda cheese until melted and well combined.
9. Season the soup with salt and pepper to taste.
10. Serve the soup hot, garnished with chopped fresh parsley.
Time:
Preparation time: 10 minutes
Cooking time: 30 minutes
Temperature:
Simmer
Serving size:
6-8 servings
Nutritional information:
Calories: 450
Fat: 32g
Carbohydrates: 12g
Protein: 28g
Substitutions for ingredients:
- Smoked ham can be substituted with regular ham or bacon.
- Gouda cheese can be substituted with any other type of cheese that melts well, such as cheddar or Swiss.
Variations:
- Add diced potatoes or carrots to the soup for extra texture and flavor.
- Use vegetable broth instead of chicken broth for a vegetarian version of the soup.
- Add a pinch of cayenne pepper for a spicy kick.
Tips and tricks:
- Be sure to whisk the flour into the butter and onion mixture thoroughly to prevent lumps from forming.
- Use an immersion blender for easier blending, or let the soup cool slightly before blending in a regular blender.
- If the soup is too thick, add more chicken broth or milk to thin it out to your desired consistency.
Storage instructions:
Store leftover soup in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the soup in a pot over medium heat, stirring occasionally, until heated through.
Presentation ideas:
Serve the soup in individual bowls, garnished with chopped fresh parsley.
Garnishes:
Chopped fresh parsley
Pairings:
- Serve the soup with a crusty bread or crackers for dipping.
- Pair the soup with a crisp green salad for a complete meal.
Suggested side dishes:
- Crusty bread or crackers
- Green salad
Troubleshooting advice:
- If the soup is too thick, add more chicken broth or milk to thin it out to your desired consistency.
- If the soup is too thin, simmer it for a few more minutes to thicken it up.
Food safety advice:
- Be sure to cook the soup to a safe temperature of 165°F to prevent foodborne illness.
Food history:
Ammerländer Schinken-Käse-Suppe is a traditional German soup made with smoked ham and Gouda cheese, two ingredients that are popular in the northern region of Germany known as Ammerland.
Flavor profiles:
Savory, smoky, cheesy
Serving suggestions:
Serve the soup hot as a comforting meal on a cold day.
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Region: German