Ingredients with Measurements:
- 1 pre-made pizza crust
- 1/2 cup tomato sauce
- 1/2 cup shredded mozzarella cheese
- 1/2 cup shredded Ammerländer cheese
- 4 slices of Ammerländer Schinken (ham), chopped
- 1/4 cup sliced black olives
- 1/4 cup sliced red onion
- 1/4 cup chopped fresh basil
Special equipment needed:
- Pizza stone or baking sheet
- Pizza cutter
Step-by-step instructions:
1. Preheat oven to 425°F (218°C).
2. Place pizza crust on a pizza stone or baking sheet.
3. Spread tomato sauce evenly over the crust.
4. Sprinkle shredded mozzarella cheese and Ammerländer cheese over the sauce.
5. Add chopped Ammerländer Schinken, black olives, and red onion on top of the cheese.
6. Bake for 12-15 minutes or until the cheese is melted and the crust is golden brown.
7. Remove from the oven and sprinkle chopped fresh basil on top.
8. Cut into slices with a pizza cutter and serve hot.
Time:
Preparation time: 10 minutes
Cooking time: 12-15 minutes
Temperature:
425°F (218°C)
Serving size:
4-6 servings
Nutritional information:
Calories: 280
Fat: 12g
Saturated Fat: 6g
Cholesterol: 35mg
Sodium: 710mg
Carbohydrates: 28g
Fiber: 2g
Sugar: 3g
Protein: 14g
Substitutions for ingredients:
- Pre-made pizza crust can be substituted with homemade pizza dough.
- Tomato sauce can be substituted with marinara sauce or pizza sauce.
- Shredded mozzarella cheese can be substituted with any other type of shredded cheese.
- Ammerländer cheese can be substituted with Gouda cheese or any other type of semi-hard cheese.
- Ammerländer Schinken can be substituted with any other type of ham or bacon.
- Black olives can be substituted with green olives or any other type of sliced vegetable.
- Red onion can be substituted with white onion or any other type of onion.
- Fresh basil can be substituted with dried basil or any other type of fresh herb.
Variations:
- Add sliced mushrooms or bell peppers for extra flavor.
- Use a garlic-infused olive oil instead of tomato sauce for a different taste.
- Add a sprinkle of red pepper flakes for a spicy kick.
- Use a cauliflower crust for a gluten-free option.
Tips and tricks:
- Preheat the pizza stone or baking sheet in the oven before placing the pizza crust on it for a crispy crust.
- Use a pizza cutter to cut the pizza into slices for easy serving.
- Let the pizza cool for a few minutes before slicing to avoid the toppings from sliding off.
Storage instructions:
Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat leftover pizza in the oven at 350°F (177°C) for 10-12 minutes or until heated through.
Presentation ideas:
Serve the pizza on a wooden cutting board for a rustic look.
Garnishes:
Garnish with extra chopped fresh basil or grated Parmesan cheese.
Pairings:
Pair with a crisp green salad or a glass of red wine.
Suggested side dishes:
Serve with garlic bread or breadsticks.
Troubleshooting advice:
- If the crust is too soggy, bake it for a few more minutes or use less tomato sauce.
- If the cheese is not melted enough, bake the pizza for a few more minutes or use a higher temperature.
Food safety advice:
- Make sure to cook the pizza to an internal temperature of 165°F (74°C) to ensure it is safe to eat.
- Store leftover pizza in the refrigerator within 2 hours of cooking.
Food history:
Ammerländer Schinken-Käse-Pizza is a German-inspired pizza that combines the flavors of Ammerländer cheese and Schinken, a type of German ham.
Flavor profiles:
Savory, cheesy, and slightly salty.
Serving suggestions:
Serve hot as a main dish for lunch or dinner.
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Region: German