Ingredients with Measurements:
- 200g Ammerländer Schinken (smoked ham), sliced
- 200g Emmental cheese, grated
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 1 cup milk
- 1 tsp paprika
- Salt and pepper to taste
Special equipment needed:
- Large skillet
- Grater
Step-by-step instructions:
1. In a large skillet, melt butter over medium heat.
2. Add chopped onions and minced garlic. Cook until onions are translucent.
3. Add sliced Ammerländer Schinken to the skillet and cook for 2-3 minutes.
4. Sprinkle flour over the mixture and stir until well combined.
5. Slowly pour in milk, stirring constantly to prevent lumps from forming.
6. Add grated Emmental cheese to the skillet and stir until melted.
7. Season with paprika, salt, and pepper to taste.
8. Cook for an additional 2-3 minutes until the sauce thickens.
9. Serve hot.
Time:
Preparation time: 10 minutes
Cooking time: 15 minutes
5. Temperature:
Medium heat
Serving size:
4 servings
Nutritional information:
Calories per serving: 400
Fat: 28g
Protein: 23g
Carbohydrates: 11g
Fiber: 1g
Sugar: 5g
Sodium: 800mg
Substitutions for ingredients:
- Ammerländer Schinken can be substituted with any smoked ham.
- Emmental cheese can be substituted with Gruyere or Swiss cheese.
Variations:
- Add sliced mushrooms to the skillet for an earthy flavor.
- Substitute the ham with cooked bacon for a different twist.
- Add diced tomatoes for a burst of freshness.
Tips and tricks:
- Use a non-stick skillet to prevent the cheese from sticking to the bottom.
- Grate the cheese finely to ensure it melts evenly.
- Add a splash of white wine to the skillet for a tangy flavor.
Storage instructions:
Refrigerate any leftovers in an airtight container for up to 3 days.
Reheating instructions:
Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
Serve in individual ramekins for a more elegant presentation.
Garnishes:
Sprinkle chopped parsley or chives over the top for a pop of color.
Pairings:
Serve with crusty bread or a side salad.
Suggested side dishes:
Roasted potatoes or steamed vegetables.
Troubleshooting advice:
If the sauce is too thick, add more milk to thin it out. If it's too thin, add more cheese.
Food safety advice:
Make sure to cook the ham thoroughly before adding it to the skillet.
Food history:
Ammerländer Schinken is a type of smoked ham that originated in the Ammerland region of Germany.
Flavor profiles:
Savory, smoky, cheesy.
Serving suggestions:
Serve as a main dish or as a side dish to complement a larger meal.
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Region: German