Ingredients with Measurements:
- 1 pre-made pie crust
- 6 slices of Ammerländer Schinken (German smoked ham), diced
- 1 small onion, diced
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 1 cup of shredded Gouda cheese
- 4 eggs
- 1 cup of heavy cream
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/4 teaspoon of nutmeg
Special equipment needed:
- 9-inch pie dish
- Mixing bowl
- Whisk
- Cutting board
- Knife
- Frying pan
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Place the pre-made pie crust in the pie dish and press it down to fit the shape of the dish.
3. In a frying pan, cook the diced Ammerländer Schinken until crispy. Remove from the pan and set aside.
4. In the same frying pan, sauté the diced onion, red bell pepper, and green bell pepper until softened. Remove from the pan and set aside.
5. In a mixing bowl, whisk together the eggs, heavy cream, salt, black pepper, and nutmeg.
6. Add the cooked Ammerländer Schinken and sautéed vegetables to the mixing bowl and stir to combine.
7. Pour the mixture into the pie crust.
8. Sprinkle the shredded Gouda cheese on top of the mixture.
9. Bake in the preheated oven for 35-40 minutes, or until the quiche is set and the cheese is melted and golden brown.
10. Let the quiche cool for a few minutes before slicing and serving.
Time:
Preparation time: 20 minutes
Cooking time: 35-40 minutes
Temperature:
375°F
Serving size:
6-8 servings
Nutritional information:
Calories: 380
Fat: 29g
Carbohydrates: 14g
Protein: 16g
Substitutions for ingredients:
- Ammerländer Schinken can be substituted with any smoked ham.
- Gouda cheese can be substituted with any type of shredded cheese.
Variations:
- Add sliced mushrooms to the sautéed vegetables.
- Use a different type of smoked meat, such as bacon or prosciutto.
- Add fresh herbs, such as thyme or parsley, to the egg mixture.
Tips and tricks:
- Blind bake the pie crust for 10 minutes before adding the filling to prevent a soggy crust.
- Use a sharp knife to cut the quiche into slices.
- Serve with a side salad for a complete meal.
Storage instructions:
- Store leftover quiche in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat leftover quiche in the oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the quiche on a platter with fresh herbs and sliced vegetables as a garnish.
Garnishes:
- Fresh herbs, such as thyme or parsley
- Sliced vegetables, such as cherry tomatoes or cucumbers
Pairings:
- Serve with a side salad and a glass of white wine.
Suggested side dishes:
- Mixed green salad with vinaigrette dressing
- Roasted vegetables, such as asparagus or Brussels sprouts
Troubleshooting advice:
- If the quiche is not setting, bake for an additional 5-10 minutes.
- If the crust is browning too quickly, cover the edges with foil.
Food safety advice:
- Make sure the eggs are fully cooked before serving.
- Store leftover quiche in the refrigerator within 2 hours of cooking.
Food history:
- Quiche originated in France and is a savory pastry dish made with eggs, cream, and various fillings.
Flavor profiles:
- The Ammerländer Schinken adds a smoky flavor to the quiche, while the Gouda cheese adds a nutty flavor.
Serving suggestions:
- Serve the quiche warm or at room temperature for breakfast, brunch, or lunch.
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Region: German