Ingredients with Measurements:
- 500g Ammerländer Schinken (smoked ham)
- 2 onions, chopped
- 2 garlic cloves, minced
- 2 carrots, peeled and chopped
- 2 potatoes, peeled and chopped
- 1 leek, sliced
- 1 bay leaf
- 1 tsp dried thyme
- 1 tsp paprika
- 1 liter chicken broth
- 1 can diced tomatoes
- Salt and pepper to taste
Special equipment needed:
- Large pot or Dutch oven
Step-by-step instructions:
1. In a large pot or Dutch oven, cook the Ammerländer Schinken over medium heat until browned and crispy. Remove from the pot and set aside.
2. In the same pot, add the onions, garlic, carrots, potatoes, and leek. Cook for 5-7 minutes or until the vegetables are slightly softened.
3. Add the bay leaf, thyme, paprika, chicken broth, and diced tomatoes. Stir to combine.
4. Bring the mixture to a boil, then reduce the heat to low and simmer for 30-40 minutes or until the vegetables are tender.
5. Remove the bay leaf and discard. Use an immersion blender to blend the soup until smooth.
6. Add the cooked Ammerländer Schinken to the pot and stir to combine. Season with salt and pepper to taste.
7. Serve hot with crusty bread.
Time:
Preparation time: 20 minutes
Cooking time: 1 hour
5. Temperature:
Medium heat for cooking the Ammerländer Schinken and low heat for simmering the soup.
Serving size:
4-6 servings
Nutritional information:
Calories: 250
Fat: 8g
Carbohydrates: 25g
Protein: 20g
Substitutions for ingredients:
- Any type of smoked ham can be used instead of Ammerländer Schinken.
- Chicken broth can be substituted with vegetable broth for a vegetarian version.
Variations:
- Add chopped kale or spinach for extra greens.
- Use sweet potatoes instead of regular potatoes for a sweeter flavor.
- Add a can of white beans for added protein.
Tips and tricks:
- Make sure to cook the Ammerländer Schinken until crispy for added texture and flavor.
- Use an immersion blender to blend the soup for a smoother texture.
Storage instructions:
Store any leftover soup in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the soup in a pot over medium heat until heated through.
Presentation ideas:
Serve the soup in individual bowls and garnish with chopped parsley or chives.
Garnishes:
Chopped parsley or chives.
Pairings:
Crusty bread or a side salad.
Suggested side dishes:
Roasted vegetables or a side salad.
Troubleshooting advice:
If the soup is too thick, add more chicken broth to thin it out.
Food safety advice:
Make sure to cook the Ammerländer Schinken until crispy to ensure it is fully cooked.
Food history:
Ammerländer Schinken is a smoked ham from the Ammerland region in Germany.
Flavor profiles:
Savory, smoky, and slightly sweet.
Serving suggestions:
Serve hot with crusty bread for a comforting meal.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: German