Ingredients with Measurements:
- 12 large mushrooms, stems removed
- 1/2 cup Amlu spread
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped walnuts
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
Special equipment needed:
- Baking sheet
- Mixing bowl
- Spoon
Step-by-step instructions:
1. Preheat the oven to 375°F (190°C).
2. In a mixing bowl, combine Amlu spread, chopped parsley, chopped walnuts, and grated Parmesan cheese. Mix well.
3. Season the mixture with salt and pepper to taste.
4. Stuff each mushroom cap with the Amlu mixture and place them on a baking sheet.
5. Bake the stuffed mushrooms for 20-25 minutes, or until the mushrooms are tender and the filling is golden brown.
6. Remove the mushrooms from the oven and let them cool for a few minutes.
7. Serve the Amlu-stuffed mushrooms warm.
- Time:
Preparation time: 15 minutes
- Cooking time: 20-25 minutes
Temperature:
- Oven temperature: 375°F (190°C)
Serving size:
- This recipe serves 4 people.
Nutritional information:
- Calories per serving: 110
- Total fat: 9g
- Saturated fat: 2g
- Cholesterol: 5mg
- Sodium: 140mg
- Total carbohydrates: 4g
- Dietary fiber: 1g
- Sugars: 1g
- Protein: 5g
Substitutions for ingredients:
- You can substitute chopped pecans or almonds for the walnuts.
- You can substitute chopped cilantro for the parsley.
- You can use any type of mushroom for this recipe.
Variations:
- You can add chopped garlic or onion to the Amlu mixture for extra flavor.
- You can top the stuffed mushrooms with breadcrumbs before baking for a crispy texture.
Tips and tricks:
- Make sure to remove the stems from the mushrooms before stuffing them.
- You can use a spoon to scoop out the mushroom stems.
- Don't overstuff the mushrooms, or they may burst during baking.
- You can make the Amlu mixture ahead of time and store it in the fridge until ready to use.
Storage instructions:
- Store any leftover stuffed mushrooms in an airtight container in the fridge for up to 3 days.
Reheating instructions:
- To reheat the stuffed mushrooms, place them on a baking sheet and bake in a preheated oven at 350°F (175°C) for 10-15 minutes, or until heated through.
Presentation ideas:
- Arrange the stuffed mushrooms on a platter and garnish with fresh parsley or cilantro.
Garnishes:
- Fresh parsley or cilantro
Pairings:
- Serve the Amlu-stuffed mushrooms as an appetizer or side dish with roasted chicken or grilled fish.
Suggested side dishes:
- Roasted vegetables
- Garlic bread
- Salad
Troubleshooting advice:
- If the mushrooms are not tender after baking, you can cover them with foil and bake for an additional 5-10 minutes.
Food safety advice:
- Make sure to wash the mushrooms before using them.
- Store any leftover stuffed mushrooms in the fridge and reheat them thoroughly before eating.
Food history:
- Amlu is a Moroccan spread made from almonds, honey, and argan oil.
Flavor profiles:
- The Amlu-stuffed mushrooms have a nutty and savory flavor with a hint of sweetness from the Amlu spread.
Serving suggestions:
- Serve the Amlu-stuffed mushrooms as an appetizer or side dish at a dinner party or family gathering.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A