Ingredients with Measurements:
- 4 bone-in pork chops (1 inch thick)
- 1/2 cup Amlu (Moroccan almond butter)
- 1/4 cup honey
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Special equipment needed:
- Grill or grill pan
- Pastry brush
Step-by-step instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, whisk together Amlu, honey, soy sauce, olive oil, smoked paprika, garlic powder, salt, and pepper.
3. Brush both sides of each pork chop with the Amlu glaze.
4. Place pork chops on the grill and cook for 4-5 minutes per side, or until the internal temperature reaches 145°F.
5. Remove pork chops from the grill and let rest for 3-5 minutes before serving.
Time:
Preparation time: 10 minutes
Cooking time: 10-12 minutes
5. Temperature:
Grill or grill pan at medium-high heat
Serving size:
4 servings
Nutritional information:
Calories: 390
Fat: 20g
Carbohydrates: 18g
Protein: 34g
Substitutions for ingredients:
- Pork chops can be substituted with chicken or beef.
- Amlu can be substituted with any nut butter.
- Soy sauce can be substituted with tamari or coconut aminos.
- Smoked paprika can be substituted with regular paprika or chili powder.
Variations:
- Add chopped fresh herbs to the glaze, such as cilantro or parsley.
- Use the Amlu glaze on roasted vegetables or tofu.
Tips and tricks:
- Make sure to let the pork chops rest before slicing to retain their juices.
- Double the glaze recipe and reserve half for dipping or drizzling over the pork chops after grilling.
Storage instructions:
Leftover pork chops can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat pork chops in the microwave or oven until heated through.
Presentation ideas:
Serve pork chops on a platter with grilled vegetables and a side salad.
Garnishes:
Garnish with chopped fresh herbs or sliced almonds.
Pairings:
Pair with a side of couscous or quinoa.
Suggested side dishes:
Grilled vegetables, roasted sweet potatoes, or a side salad.
Troubleshooting advice:
If the glaze is too thick, add a splash of water to thin it out.
Food safety advice:
Make sure to cook pork chops to an internal temperature of 145°F to ensure they are safe to eat.
Food history:
Amlu is a traditional Moroccan almond butter made with roasted almonds, honey, and argan oil.
Flavor profiles:
The Amlu glaze adds a sweet and nutty flavor to the pork chops, with a hint of smokiness from the paprika.
Serving suggestions:
Serve with a glass of red wine or a cold beer.
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