Ingredients with Measurements:
- 1 cup gram flour (besan)
- 1/2 cup finely chopped amla (Indian gooseberry)
- 1/4 cup chopped onion
- 1/4 cup chopped coriander leaves
- 1/2 tsp red chili powder
- 1/2 tsp turmeric powder
- 1/2 tsp cumin powder
- 1/2 tsp coriander powder
- Salt to taste
- Water as required
- Oil for deep frying
Special equipment needed:
- Deep frying pan
- Mixing bowl
- Slotted spoon
Step-by-step instructions:
1. In a mixing bowl, add gram flour, chopped amla, onion, coriander leaves, red chili powder, turmeric powder, cumin powder, coriander powder, and salt. Mix well.
2. Gradually add water to the mixture and mix well until a thick batter is formed.
3. Heat oil in a deep frying pan on medium heat.
4. Using a spoon, drop small portions of the batter into the hot oil and fry until golden brown.
5. Remove the pakoras from the oil using a slotted spoon and place them on a paper towel to remove excess oil.
6. Serve hot with chutney or ketchup.
- Time:
Preparation time: 10 minutes
- Cooking time: 15 minutes
Temperature:
- Medium heat for frying
Serving size:
- 2-3 people
Nutritional information:
- Calories: 250
- Fat: 10g
- Carbohydrates: 30g
- Protein: 8g
Substitutions for ingredients:
- Amla can be substituted with grated raw mango or grated carrot.
Variations:
- Add chopped green chilies for a spicier version.
- Add grated coconut for a sweeter version.
Tips and tricks:
- Make sure the oil is hot enough before adding the batter.
- Do not overcrowd the frying pan with too many pakoras at once.
- Add water gradually to the batter to avoid making it too thin.
Storage instructions:
- Amlu pakoras can be stored in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- Reheat the pakoras in a preheated oven at 350°F for 5-7 minutes or until heated through.
Presentation ideas:
- Serve the pakoras on a platter with a side of chutney or ketchup.
Garnishes:
- Garnish with chopped coriander leaves or grated coconut.
Pairings:
- Serve with masala chai or a cold beverage.
Suggested side dishes:
- Serve with a side of raita or salad.
Troubleshooting advice:
- If the batter is too thin, add more gram flour.
- If the pakoras are not crispy, increase the heat of the oil.
Food safety advice:
- Make sure the oil is not too hot to avoid burning the pakoras.
- Use fresh ingredients to avoid food poisoning.
Food history:
- Amlu pakoras are a popular snack in North India, especially during the monsoon season.
Flavor profiles:
- Amlu pakoras have a tangy and spicy flavor.
Serving suggestions:
- Serve hot as a snack or appetizer.
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Region: Indian