Ingredients with Measurements:
- 500g ground lamb
- 1/2 cup almonds, finely chopped
- 1/2 cup pistachios, finely chopped
- 1/2 cup cashews, finely chopped
- 1/2 cup raisins, finely chopped
- 1/2 cup onions, finely chopped
- 2 tbsp ginger-garlic paste
- 2 tbsp coriander powder
- 1 tbsp cumin powder
- 1 tbsp red chili powder
- 1 tsp garam masala powder
- 1/2 tsp turmeric powder
- 1/2 tsp salt
- 1/4 cup oil
Special equipment needed:
- Skewers
- Grill or oven
Step-by-step instructions:
1. In a large mixing bowl, combine ground lamb, almonds, pistachios, cashews, raisins, onions, ginger-garlic paste, coriander powder, cumin powder, red chili powder, garam masala powder, turmeric powder, and salt. Mix well.
2. Divide the mixture into 12 equal portions and shape each portion into a sausage shape around a skewer.
3. Preheat the grill or oven to 350°F.
4. Brush the kebabs with oil and place them on the grill or in the oven.
5. Cook for 10-12 minutes, turning occasionally, until the kebabs are browned and cooked through.
6. Remove from the grill or oven and let them rest for a few minutes.
7. Serve hot with chutney or raita.
- Time:
Preparation time: 20 minutes
- Cooking time: 12 minutes
Temperature:
- Grill or oven: 350°F
Serving size:
- 4-6 people
Nutritional information:
- Calories: 400
- Fat: 30g
- Carbohydrates: 10g
- Protein: 25g
Substitutions for ingredients:
- Ground beef or chicken can be used instead of lamb.
- Any nuts or dried fruits can be used instead of almonds, pistachios, cashews, and raisins.
Variations:
- Add chopped mint or cilantro to the kebab mixture for extra flavor.
- Use different spices to create a unique flavor profile.
Tips and tricks:
- Soak the skewers in water for 30 minutes before using them to prevent them from burning.
- Don't overcook the kebabs, as they will become dry and tough.
Storage instructions:
- Store leftover kebabs in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the kebabs in the oven or microwave until heated through.
Presentation ideas:
- Serve the kebabs on a platter with fresh herbs and lemon wedges.
Garnishes:
- Chopped cilantro or mint
- Lemon wedges
Pairings:
- Naan bread
- Basmati rice
- Salad
Suggested side dishes:
- Cucumber raita
- Tandoori chicken
- Vegetable samosas
Troubleshooting advice:
- If the kebabs are falling apart, add more breadcrumbs to the mixture to bind it together.
Food safety advice:
- Make sure the kebabs are cooked to an internal temperature of 165°F to ensure they are safe to eat.
Food history:
- Amlu kebab is a traditional Indian dish that originated in the northern region of India.
Flavor profiles:
- Spicy, nutty, and savory
Serving suggestions:
- Serve the kebabs as an appetizer or main dish.
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Region: Indian