Ingredients with Measurements:
- 2 cups boiled and mashed potatoes
- 1 cup finely chopped onions
- 1 cup roasted and ground peanuts
- 1/2 cup Amlu (almond and date spread)
- 1/4 cup chopped coriander leaves
- 1 tsp red chili powder
- 1 tsp cumin powder
- Salt to taste
- 1/2 cup breadcrumbs
- Oil for frying
Special equipment needed:
- Mixing bowl
- Frying pan
Step-by-step instructions:
1. In a mixing bowl, combine mashed potatoes, chopped onions, ground peanuts, Amlu, coriander leaves, red chili powder, cumin powder, and salt. Mix well.
2. Divide the mixture into equal portions and shape them into cutlets.
3. Roll the cutlets in breadcrumbs and coat them evenly.
4. Heat oil in a frying pan over medium heat.
5. Fry the cutlets until golden brown on both sides.
6. Drain excess oil on a paper towel.
7. Serve hot with your favorite chutney or sauce.
Time:
Preparation time: 20 minutes
Cooking time: 15 minutes
Temperature:
Medium heat for frying
Serving size:
Makes 8-10 cutlets
Nutritional information:
Calories: 200 per cutlet
Fat: 10g
Protein: 5g
Carbohydrates: 20g
Fiber: 3g
Substitutions for ingredients:
- Instead of Amlu, you can use almond butter or peanut butter.
- You can use any other nut instead of peanuts.
Variations:
- You can add boiled and mashed vegetables like carrots, peas, or beans to the mixture.
- You can add grated cheese to the mixture for a cheesy flavor.
Tips and tricks:
- Make sure the mixture is not too wet, or it will be difficult to shape the cutlets.
- If the mixture is too dry, add a little water or milk to bind it together.
- You can make the cutlets ahead of time and refrigerate them until ready to fry.
Storage instructions:
Store the cutlets in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the cutlets in a preheated oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
Serve the cutlets on a platter with a side of chutney or sauce.
Garnishes:
Garnish with chopped coriander leaves or sliced green onions.
Pairings:
Serve with a side of salad or roasted vegetables.
Suggested side dishes:
- Cucumber raita
- Mint chutney
- Tamarind chutney
Troubleshooting advice:
- If the cutlets are falling apart while frying, add more breadcrumbs to the mixture.
- If the cutlets are too dry, add more Amlu or nut butter to the mixture.
Food safety advice:
- Make sure the potatoes are fully cooked before mashing them.
- Use clean and dry hands while shaping the cutlets.
- Make sure the oil is hot enough before frying the cutlets.
Food history:
Amlu is a traditional Moroccan spread made with almonds and dates. It is often used in sweet and savory dishes.
Flavor profiles:
The Amlu cutlets have a nutty and slightly sweet flavor with a hint of spice.
Serving suggestions:
Serve the Amlu cutlets as an appetizer or snack.
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Region: Indian