Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 tsp salt
- 1 tsp sugar
- 2 tsp active dry yeast
- 1/2 cup warm water
- 1/2 cup Amlu (Almond Butter)
- 1/4 cup olive oil
- 1 egg, beaten
- 1/4 cup sliced almonds
Special equipment needed:
- Stand mixer with dough hook attachment
- Loaf pan
Step-by-step instructions:
1. In the bowl of a stand mixer, combine flour, salt, sugar, and yeast. Mix well.
2. Add warm water, Amlu, olive oil, and beaten egg to the bowl. Mix on low speed until a dough forms.
3. Increase the speed to medium and knead the dough for 5-7 minutes until it becomes smooth and elastic.
4. Transfer the dough to a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1 hour.
5. Preheat the oven to 375°F (190°C).
6. Punch down the dough and shape it into a loaf. Place it in a greased loaf pan.
7. Brush the top of the loaf with water and sprinkle sliced almonds on top.
8. Bake for 30-35 minutes until the bread is golden brown and sounds hollow when tapped.
9. Remove the bread from the oven and let it cool in the pan for 10 minutes.
10. Transfer the bread to a wire rack and let it cool completely before slicing and serving.
Time:
Preparation time: 15 minutes
Rising time: 1 hour
Cooking time: 30-35 minutes
Temperature:
375°F (190°C)
Serving size:
1 loaf (8-10 slices)
Nutritional information:
Calories: 250
Fat: 15g
Carbohydrates: 23g
Protein: 6g
Fiber: 2g
Sugar: 2g
Substitutions for ingredients:
- Whole wheat flour can be used instead of all-purpose flour.
- Honey can be used instead of sugar.
- Any nut butter can be used instead of Amlu.
- Vegetable oil can be used instead of olive oil.
- Chopped walnuts or pecans can be used instead of sliced almonds.
Variations:
- Add 1/2 cup of raisins or dried cranberries to the dough for a fruity twist.
- Sprinkle cinnamon and sugar on top of the bread instead of sliced almonds for a sweet flavor.
- Add 1/4 cup of grated Parmesan cheese to the dough for a savory flavor.
Tips and tricks:
- Make sure the water is warm, but not too hot, or it will kill the yeast.
- Grease the bowl and loaf pan well to prevent the dough from sticking.
- Let the bread cool completely before slicing to prevent it from crumbling.
- Store the bread in an airtight container at room temperature for up to 3 days.
Storage instructions:
Store the bread in an airtight container at room temperature for up to 3 days.
Reheating instructions:
To reheat the bread, wrap it in foil and place it in a preheated 350°F (175°C) oven for 10-15 minutes until warm.
Presentation ideas:
Serve the bread sliced with a dollop of Amlu on top.
Garnishes:
Sprinkle chopped almonds or powdered sugar on top of the bread for a decorative touch.
Pairings:
The bread pairs well with a cup of tea or coffee.
Suggested side dishes:
Serve the bread with a side of fresh fruit or a salad.
Troubleshooting advice:
- If the dough is too dry, add a tablespoon of water at a time until it becomes smooth.
- If the dough is too sticky, add a tablespoon of flour at a time until it becomes smooth.
Food safety advice:
Make sure to wash your hands and all utensils before handling the ingredients.
Food history:
Amlu is a traditional Moroccan almond butter that has been used for centuries in Moroccan cuisine.
Flavor profiles:
The bread has a nutty and slightly sweet flavor from the Amlu and sliced almonds.
Serving suggestions:
Serve the bread as a snack or as a side dish with a meal.
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