Ingredients with Measurements:
- 2 cups basmati rice
- 2 cups water
- 1 cup Amlu (almond and honey spread)
- 1 onion, chopped
- 1 tomato, chopped
- 1 green chili, chopped
- 1 tsp ginger paste
- 1 tsp garlic paste
- 1 tsp cumin seeds
- 1 tsp coriander powder
- 1 tsp garam masala
- 1 tsp red chili powder
- 1 tsp turmeric powder
- 1/2 cup yogurt
- 1/4 cup milk
- Salt to taste
- 2 tbsp ghee
- 1/4 cup chopped coriander leaves
- 1/4 cup fried onions
Special equipment needed:
- Large pot with lid
- Mixing bowl
- Strainer
Step-by-step instructions:
1. Rinse the basmati rice in cold water and soak it in water for 30 minutes.
2. In a large pot, heat 2 tbsp of ghee and add cumin seeds. Let it splutter.
3. Add chopped onion and sauté until golden brown.
4. Add ginger paste, garlic paste, and green chili. Sauté for 2 minutes.
5. Add chopped tomato and cook until soft.
6. Add coriander powder, garam masala, red chili powder, turmeric powder, and salt. Mix well.
7. Add 1 cup of Amlu and mix well.
8. Add 1/2 cup of yogurt and mix well.
9. Add 1/4 cup of milk and mix well.
10. Add chopped coriander leaves and fried onions. Mix well.
11. Drain the soaked rice and add it to the pot. Mix well.
12. Add 2 cups of water and mix well.
13. Cover the pot with a lid and cook on low heat for 20 minutes.
14. After 20 minutes, turn off the heat and let it rest for 10 minutes.
15. Fluff the rice with a fork and serve hot.
Time:
Preparation time: 40 minutes
Cooking time: 20 minutes
Temperature:
Low heat
Serving size:
4-6 servings
Nutritional information:
Calories: 450
Fat: 14g
Carbohydrates: 72g
Protein: 10g
Sodium: 400mg
Sugar: 20g
Substitutions for ingredients:
- Amlu can be substituted with almond butter and honey.
- Ghee can be substituted with vegetable oil.
- Fried onions can be substituted with caramelized onions.
Variations:
- Chicken or lamb can be added to make it a non-vegetarian dish.
- Vegetables like carrots, peas, and potatoes can be added to make it a vegetable biryani.
Tips and tricks:
- Soak the rice for at least 30 minutes to get fluffy rice.
- Use a non-stick pot to prevent the rice from sticking to the bottom.
- Use a fork to fluff the rice instead of a spoon to prevent the rice from becoming mushy.
Storage instructions:
Leftover biryani can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Microwave the biryani for 2-3 minutes or heat it on a stovetop with a little water.
Presentation ideas:
Serve the biryani in a large platter and garnish it with chopped coriander leaves and fried onions.
Garnishes:
Chopped coriander leaves and fried onions
Pairings:
- Raita (yogurt dip)
- Papad (crispy lentil chips)
- Pickles
Suggested side dishes:
- Chicken tikka
- Lamb kebab
- Vegetable samosa
Troubleshooting advice:
- If the rice is undercooked, add a little water and cook for a few more minutes.
- If the rice is overcooked, add a little cold water and mix well.
Food safety advice:
- Wash your hands before handling food.
- Use clean utensils and equipment.
- Cook the biryani thoroughly to prevent foodborne illnesses.
Food history:
Biryani is a popular Indian dish that originated in the Mughal era. It is a rice dish that is typically made with meat, vegetables, and spices.
Flavor profiles:
The Amlu biryani has a sweet and nutty flavor with a hint of spice.
Serving suggestions:
Serve the Amlu biryani with raita, papad, and pickles for a complete meal.
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Region: Indian