Ingredients with Measurements:
- 1 unbaked 9-inch pie crust
- 1 1/2 cups all-purpose flour
- 1 cup dark brown sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, cold and cut into small pieces
- 1/2 cup molasses
- 1/2 cup hot water
- 1/2 teaspoon baking soda
- 1 egg, beaten
Special equipment needed:
- Pie dish
- Mixing bowl
- Pastry blender or food processor
- Measuring cups and spoons
- Whisk
- Saucepan
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a mixing bowl, combine the flour, brown sugar, cinnamon, nutmeg, and salt.
3. Using a pastry blender or food processor, cut in the butter until the mixture resembles coarse crumbs.
4. Reserve 1/2 cup of the crumb mixture for the topping.
5. In a saucepan, combine the molasses, hot water, and baking soda. Stir until the baking soda dissolves.
6. Add the beaten egg to the molasses mixture and whisk until well combined.
7. Pour the molasses mixture into the remaining crumb mixture and stir until well combined.
8. Pour the mixture into the unbaked pie crust.
9. Sprinkle the reserved crumb mixture over the top of the pie.
10. Bake for 40-45 minutes or until the filling is set and the crust is golden brown.
11. Let the pie cool completely before serving.
- Time:
Preparation time: 20 minutes
- Cooking time: 40-45 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- 8 servings
Nutritional information:
- Calories: 390
- Fat: 18g
- Carbohydrates: 56g
- Protein: 4g
- Fiber: 1g
- Sugar: 39g
Substitutions for ingredients:
- Light brown sugar can be used instead of dark brown sugar.
- Shortening can be used instead of butter.
- Corn syrup can be used instead of molasses.
Variations:
- Add 1/2 cup of chopped pecans or walnuts to the crumb mixture for a nutty flavor.
- Use a graham cracker crust instead of a traditional pie crust.
Tips and tricks:
- To prevent the crust from getting too brown, cover the edges with foil during the last 15 minutes of baking.
- Serve the pie warm with a scoop of vanilla ice cream.
Storage instructions:
- Store the pie in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, place the pie in a preheated 350°F oven for 10-15 minutes or until warmed through.
Presentation ideas:
- Serve the pie on a decorative pie plate or cake stand.
- Dust the top of the pie with powdered sugar before serving.
Garnishes:
- Whipped cream
- Caramel sauce
- Chopped nuts
Pairings:
- Coffee
- Hot tea
- Milk
Suggested side dishes:
- Vanilla ice cream
- Fresh fruit salad
- Whipped cream
Troubleshooting advice:
- If the crust is browning too quickly, cover the edges with foil.
- If the filling is not setting, bake the pie for an additional 5-10 minutes.
Food safety advice:
- Make sure to use pasteurized eggs to avoid the risk of salmonella.
Food history:
- Shoofly pie is a traditional Amish dessert that originated in Pennsylvania Dutch country.
Flavor profiles:
- Sweet
- Spicy
- Molasses flavor
Serving suggestions:
- Serve the pie warm or at room temperature.
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Region: American