Ingredients with Measurements:
-3 cups all-purpose flour
-1 teaspoon baking soda
-1 teaspoon baking powder
-1 teaspoon ground cinnamon
-1/2 teaspoon ground nutmeg
-1/2 teaspoon salt
-3 eggs
-1 cup vegetable oil
-2 1/4 cups sugar
-2 teaspoons vanilla extract
-2 cups grated zucchini
-1 cup chopped walnuts (optional)
Special Equipment Needed:
-2 9x5 inch loaf pans
-Mixing bowl
-Whisk
-Measuring cups and spoons
-Grater
-Knife
Step-by-Step Instructions:
1. Preheat oven to 350°F (175°C). Grease and flour two 9x5 inch loaf pans.
2. In a large bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
3. In a separate bowl, beat the eggs, oil, sugar, and vanilla extract until light and fluffy.
4. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
5. Fold in the zucchini and walnuts (if using).
6. Pour the batter into the prepared pans and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow to cool in the pans for 10 minutes before transferring to a wire rack to cool completely.
Time:
Preparation Time: 15 minutes
Cooking Time: 50-60 minutes
Temperature: 350°F (175°C)
Serving Size: Makes 2 loaves
Nutritional Information (per serving):
Calories: 250
Fat: 12g
Carbohydrates: 33g
Protein: 4g
Substitutions for Ingredients:
-For the vegetable oil, you can substitute melted butter or coconut oil.
-For the walnuts, you can substitute any type of nut or seed.
-For the zucchini, you can substitute grated carrots or apples.
Variations:
-For a sweeter bread, add 1/2 cup of raisins or dried cranberries.
-For a spicier bread, add 1 teaspoon of ground ginger or 1/4 teaspoon of ground cloves.
-For a nut-free version, omit the walnuts.
Tips and Tricks:
-Make sure to use freshly grated zucchini for the best flavor and texture.
-For a lighter texture, fold the batter gently and do not overmix.
Storage Instructions:
Store in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat in the oven at 350°F (175°C) for 10 minutes.
Presentation Ideas:
Serve the bread warm with butter or cream cheese.
Garnishes:
Sprinkle with powdered sugar or chopped nuts.
Pairings:
Serve with a cup of coffee or tea.
Suggested Side Dishes:
Serve with a salad or a bowl of soup.
Troubleshooting Advice:
-If the bread is too dry, add a tablespoon of milk or water to the batter.
-If the bread is too dense, reduce the amount of flour by 1/4 cup.
Food Safety Advice:
Store the bread in an airtight container in the refrigerator for up to 5 days.
Food History:
Amish Friendship Bread is a type of sweet bread that originated in the Amish community. It is made with a starter that is shared among friends and family.
Flavor Profiles:
This bread has a sweet and nutty flavor with hints of cinnamon and nutmeg.
Serving Suggestions:
Serve as a snack or dessert.
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Taste: Sweet, Nutty, Moist, Savory, Cinnamon, Cinnamon-Spiced