Ingredients with Measurements:
-1 cup Amish Friendship Bread Starter
-1/2 cup vegetable oil
-3 large eggs
-1 cup granulated sugar
-1/2 cup light brown sugar
-1 teaspoon ground cinnamon
-1/2 teaspoon ground nutmeg
-1/2 teaspoon ground cloves
-1/2 teaspoon ground ginger
-1 teaspoon baking soda
-1/2 teaspoon salt
-2 cups all-purpose flour
-1 can (15 ounces) pumpkin puree
-1/2 cup chopped walnuts (optional)
Special Equipment Needed:
-Large bowl
-Mixing spoon
-2 loaf pans
-Measuring cups and spoons
Step-by-Step Instructions:
1. Preheat oven to 350 degrees F. Grease and flour two 8x4-inch loaf pans.
2. In a large bowl, mix together the Amish Friendship Bread Starter, oil, eggs, sugars, spices, baking soda, and salt.
3. Add the flour and pumpkin puree and mix until just combined.
4. Fold in the walnuts, if desired.
5. Divide the batter evenly between the two prepared pans.
6. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow to cool in the pans for 10 minutes before transferring to a wire rack to cool completely.
Time:
Preparation Time: 15 minutes
Cooking Time: 45-50 minutes
Temperature: 350 degrees F
Serving Size: 2 loaves
Nutritional Information:
Calories: 250
Fat: 10g
Carbohydrates: 36g
Protein: 4g
Substitutions for Ingredients:
-Vegetable oil: Canola oil or melted butter
-Granulated sugar: Coconut sugar or maple syrup
-Light brown sugar: Coconut sugar or maple syrup
-Ground cinnamon: Ground allspice or ground cardamom
-Ground nutmeg: Ground allspice or ground cardamom
-Ground cloves: Ground allspice or ground cardamom
-Ground ginger: Ground allspice or ground cardamom
-All-purpose flour: Whole wheat flour or almond flour
-Pumpkin puree: Sweet potato puree or butternut squash puree
-Walnuts: Pecans or almonds
Variations:
-Add 1/2 cup of raisins or dried cranberries
-Add 1/2 cup of chocolate chips
-Add 1/2 cup of shredded coconut
-Add 1 teaspoon of vanilla extract
Tips and Tricks:
-Make sure to grease and flour the pans before adding the batter to ensure the bread will not stick.
-For a more moist bread, add an extra egg.
-For a more flavorful bread, add an extra teaspoon of ground cinnamon.
Storage Instructions:
Store in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Reheat in the oven at 350 degrees F for 10 minutes.
Presentation Ideas:
-Slice the bread and serve with a dollop of whipped cream and a sprinkle of cinnamon.
-Top with a drizzle of maple syrup.
-Serve with a scoop of vanilla ice cream.
Garnishes:
-Chopped walnuts
-Shredded coconut
-Cinnamon
Pairings:
-Coffee
-Tea
-Hot chocolate
Suggested Side Dishes:
-Fruit salad
-Yogurt
-Oatmeal
Troubleshooting Advice:
-If the bread is too dry, add an extra egg.
-If the bread is too moist, add an extra 1/4 cup of flour.
Food Safety Advice:
-Make sure to store the bread in an airtight container to prevent it from going stale.
-Do not leave the bread out at room temperature for more than 2 hours.
Food History:
Amish Friendship Bread is a type of sweet bread that originated in the Amish community in Pennsylvania. It is made with a starter that is shared among friends and family.
Flavor Profiles:
This bread has a sweet and spicy flavor with notes of cinnamon, nutmeg, and cloves.
Serving Suggestions:
-Serve as a snack with a cup of tea or coffee.
-Enjoy as a dessert with a scoop of ice cream.
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